{"id":5972,"date":"2020-10-06T14:54:05","date_gmt":"2020-10-06T12:54:05","guid":{"rendered":"https:\/\/www.vinhood.com\/uncategorized\/daniel-pappa-e-i-suoi-cinque-coffee-cocktail-in-esclusiva-per-vinhood\/"},"modified":"2023-04-27T11:46:29","modified_gmt":"2023-04-27T09:46:29","slug":"daniel-pappa-e-i-suoi-cinque-coffee-cocktail-in-esclusiva-per-vinhood","status":"publish","type":"post","link":"https:\/\/www.vinhood.com\/en\/magazine-en\/daniel-pappa-e-i-suoi-cinque-coffee-cocktail-in-esclusiva-per-vinhood\/","title":{"rendered":"Coffee cocktails with Daniel Pappa &#8211; Italicus 2019 bartender of the year!"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container fusion-parallax-none nonhundred-percent-fullwidth non-hundred-percent-height-scrolling lazyload\" style=\"--awb-background-position:center top;--awb-background-repeat:repeat-y;--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:10px;--awb-padding-right:30px;--awb-padding-bottom:10px;--awb-padding-left:30px;--awb-flex-wrap:wrap;\" data-bg=\"https:\/\/www.vinhood.com\/wp-content\/uploads\/2019\/07\/element_articolo_2mid-1000.png\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1996.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\" id=\"magazine-article\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p><span style=\"font-weight: 400;\">&#8220;One&#8217;s destination is never a place, but a new way of seeing things&#8221;&#8230; a celebrated quote by the American writer Henry Miller that for sure speaks to Daniel Pappa.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">He left home at an early age seeking to learn and see things from a different perspective, always intending to become a well-known barista.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">England, Spain, Dubai, and Colombia have been some destinations that allowed Daniel to grow as a Mixology expert. His next stop will be Central America, where Daniel is eager to find new points of view within this multiculturally thrilling industry.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Today, this world traveler will surprise us with cocktails that will allow us to travel into paradisaical places.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The following recipes have been designed to be done at home with simple ingredients and methods, yet with exhilarating flavors.\u00a0<\/span><\/p>\n<h2><strong>Cocktail No.1: # VIGOROUS<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Like its #Vigorous personality, the complexity of the tequila reposado and the white cocoa liqueur guarantee complexity and a strong body to the cocktail, with slight bitter accents given by the Fernet Branca and the enveloping presence of a Robusta and Arabica coffee blend.\u00a0<\/span><\/p>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">45ml of tequila reposado<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">30ml of a Robusta and Arabica blend espresso shot\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1bsp Fernet Branca<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">15ml white chocolate liqueur<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">10ml Agave honey<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Preparation: Shake all the ingredients in a shaker with ice. Filter the ice, and serve the cocktail mix in a regular tall glass. Add ice if you desire.\u00a0<\/span><\/p>\n<h2><strong>Cocktail No.2: # FASCINATING<\/strong><\/h2>\n<p><img decoding=\"async\" class=\"lazyload aligncenter wp-image-5975 size-full\" src=\"https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/10\/dani_pappa_attraente_INNER_2.jpg\" data-orig-src=\"https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/10\/dani_pappa_attraente_INNER_2.jpg\" alt=\"il coffee cocktail dal carattere attraente creato da Daniele Pappa \" width=\"800\" height=\"400\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27800%27%20height%3D%27400%27%20viewBox%3D%270%200%20800%20400%27%3E%3Crect%20width%3D%27800%27%20height%3D%27400%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/10\/dani_pappa_attraente_INNER_2-200x100.jpg 200w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/10\/dani_pappa_attraente_INNER_2-300x150.jpg 300w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/10\/dani_pappa_attraente_INNER_2-400x200.jpg 400w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/10\/dani_pappa_attraente_INNER_2-500x250.jpg 500w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/10\/dani_pappa_attraente_INNER_2-600x300.jpg 600w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/10\/dani_pappa_attraente_INNER_2-700x350.jpg 700w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/10\/dani_pappa_attraente_INNER_2-768x384.jpg 768w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/10\/dani_pappa_attraente_INNER_2.jpg 800w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The determined strength of a #Fascinating coffee mixed with the vodka embraces the seduction of the hazelnut liqueur. Accompanied by the sweet and elegant accents of the raspberry cream.<\/span><\/p>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">50ml Robusta and Arabica blend mocha coffee<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">40ml vodka<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">20ml hazelnut liqueur<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Raspberry cream mousse<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Decorate with oxalis flower<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Preparation: Pour the vodka in the glass first, then the hazelnut liqueur, and finally then the coffee. Mix everything with a long cocktail spoon, and add the amount of ice you desire. Mix a little more and finally add the foam on top. Decorate with the Oxalis flower.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Note: You can use a siphon or a blender to do the raspberry foam.\u00a0<\/span><\/p>\n<h2><strong>Cocktail No.3: #CHEERFUL<\/strong><\/h2>\n<p><img decoding=\"async\" class=\"lazyload aligncenter wp-image-5977 size-full\" src=\"https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/10\/dani_pappa_cheerful_INNER.jpg\" data-orig-src=\"https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/10\/dani_pappa_cheerful_INNER.jpg\" alt=\"il coffee cocktail dal carattere vivace creato da Daniele Pappa \" width=\"800\" height=\"400\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27800%27%20height%3D%27400%27%20viewBox%3D%270%200%20800%20400%27%3E%3Crect%20width%3D%27800%27%20height%3D%27400%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/10\/dani_pappa_cheerful_INNER-200x100.jpg 200w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/10\/dani_pappa_cheerful_INNER-300x150.jpg 300w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/10\/dani_pappa_cheerful_INNER-400x200.jpg 400w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/10\/dani_pappa_cheerful_INNER-500x250.jpg 500w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/10\/dani_pappa_cheerful_INNER-600x300.jpg 600w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/10\/dani_pappa_cheerful_INNER-700x350.jpg 700w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/10\/dani_pappa_cheerful_INNER-768x384.jpg 768w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/10\/dani_pappa_cheerful_INNER.jpg 800w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Balanced like its #Character. The intense aromas of Jamaican rum, and the subtle sweetness of the Cold brew coffee pairs with the strong sweetness of the banana syrup. The delicate presence of Montenegro bitter and the velvety pistachio mousse is the cherry on the top of this #Cheerful cocktail.\u00a0<\/span><\/p>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">45ml Jamaican rum<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">15ml Banana syrup<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">10ml Montenegro bitter\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">20ml Cold brew coffee<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pistachio mousse<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Shake all the ingredients in the shaker and serve in a small cup or a white wine glass (as in the photo). Finally, add the pistachio mousse on top.\u00a0<\/span><\/p>\n<h2><strong>Cocktail No.4: #CHILL<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">The relaxing aromas of chamomile with the milky oolong tea soda are perfectly paired with the fruity touch of the Calvados Brandy and the lightness of a French press light roasted Colombian coffee.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ingredients:\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">40ml Calvados Brandy<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">20ml Chamomile syrup<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">30ml Light Roasted Colombian coffee prepared in a french press<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Top of milky oolong tea soda<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Preparation: In a tall glass pour the Calvados and the chamomile syrup. Mix well. Then add the coffee and the ice. Mix again. To finish the drink, add the milky oolong tea soda on top and enjoy!<\/span><\/li>\n<\/ul>\n<h2><strong>Cocktail No.5: #ADVENTUROUS<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">A cocktail for those reckless and brave ones. The dryness and complexity of the Palo Cortado Sherry balance the acidity of the coffee Kombucha and the citrus and floral hints of the Bergamot Rosolio.<\/span><\/p>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">40ml Palo Cortado Sherry<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">15ml Italicus Bergamot Rosolio<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">90ml coffee Kombucha\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Preparation: In a tall glass pour everything directly, add some ice, and mix well.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Each cocktail has been inspired by a place visited by Daniel. Though he prefers not to share them, to allow you to travel to your paradise. In the end, it is all about our unique preferences and taste profiles.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">What are you waiting for to try the recipe of your #Character? Why not even trying them<\/span><\/p>\n<p><span style=\"font-weight: 400;\">all? In case you don&#8217;t know yours, <\/span><a href=\"https:\/\/www.vinhood.com\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-weight: 400;\">take our test<\/span><\/a><span style=\"font-weight: 400;\"> to discover it!<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Travel into paradisiacal places with Daniel Pappa, one of the five bartenders interviewed during the Coffee Cocktail Summer Edition.<\/p>\n","protected":false},"author":6,"featured_media":5979,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[83,467,652],"tags":[534,538,535,492,533,537],"solution_tag":[],"class_list":["post-5972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazine-en","category-pairings","category-public-post","tag-adventurous","tag-cheerful","tag-chill","tag-coffee","tag-fascinating","tag-vigorous"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coffee cocktails with Daniel Pappa - Italicus 2019 bartender of the year! 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