{"id":5763,"date":"2020-09-09T09:51:31","date_gmt":"2020-09-09T07:51:31","guid":{"rendered":"https:\/\/www.vinhood.com\/uncategorized\/jq-la-guru-dei-cocktail-a-base-di-specialty-coffee\/"},"modified":"2023-04-27T11:56:59","modified_gmt":"2023-04-27T09:56:59","slug":"jq-la-guru-dei-cocktail-a-base-di-specialty-coffee","status":"publish","type":"post","link":"https:\/\/www.vinhood.com\/en\/magazine-en\/jq-la-guru-dei-cocktail-a-base-di-specialty-coffee\/","title":{"rendered":"JQ the speciality coffee cocktail guru"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container fusion-parallax-none nonhundred-percent-fullwidth non-hundred-percent-height-scrolling lazyload\" style=\"--awb-background-position:center top;--awb-background-repeat:repeat-y;--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:10px;--awb-padding-right:30px;--awb-padding-bottom:10px;--awb-padding-left:30px;--awb-flex-wrap:wrap;\" data-bg=\"https:\/\/www.vinhood.com\/wp-content\/uploads\/2019\/07\/element_articolo_2mid-1000.png\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1996.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\" id=\"magazine-article\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p><span style=\"font-weight: 400;\">Life is full of small pleasures, that when combined, they just can&#8217;t be beaten. Like burgers and fries, pizza and beer, or meat and red wine, these combinations are meant for each other. In the last 5 years, a new combination has been captivating minds and tastes buds. A combination that brings together the energy of our mornings, coffee, and the fun of our nights, alcohol. Coffee Mixology is the new chic trend in the world of taste and who better than Jacqueline Ramos (JQ) to prove it!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">JQ is a Filipino-American coffee expert who has done a marvelous career in the coffee industry. Starting as a barista at Starbucks near San Francisco, climbing her way up becoming the store supervisor, coffee master, and then moved to NYC to help open the bars at the Starbucks reserve roastery. New York gave her the chance to fall in love and fully immerse herself in the fascinating coffee mixology world. She worked at caf\u00e9s\/bar hybrids like <\/span><a href=\"https:\/\/www.kobricks.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-weight: 400;\">Kobrick Coffee Co.<\/span><\/a><span style=\"font-weight: 400;\"> &amp; <\/span><a href=\"https:\/\/felixroastingco.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-weight: 400;\">Felix Roasting Co<\/span><\/a><span style=\"font-weight: 400;\">. and finally moved to Nashville to establish her new brand: <a href=\"https:\/\/www.instagram.com\/thecoffeeeffect\/\" target=\"_blank\" rel=\"noopener noreferrer\">The Coffee Effect.<\/a>\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">JQ with her expertise brings together all the best of the Specialty Coffee Industry and the Mixology world to create the most delightful coffee cocktails that any coffee purist could ask.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Jacqueline&#8217;s secret weapons are the amazing coffee blends brewed with third-wave equipment that exalt the best attributes of the beans.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">JQ brings to us the 5 most thirst-quenching Specialty Coffee cocktails you could ever ask, one for each of out coffee #Characters.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">We know you are craving to make one for your own #Character. So here we have these unique coffee recipes:\u00a0<\/span><\/p>\n<h2><b>Mezcal Mocha<\/b><\/h2>\n<p><b>Character: <\/b><span style=\"font-weight: 400;\">#Vigorous<\/span><\/p>\n<p><b>Cocktail Profile: <\/b><span style=\"font-weight: 400;\">Dark roast, with bold flavors of coffee, dark chocolate, cinnamon, and sweet mezcal.\u00a0<\/span><\/p>\n<p><b>Brewing Method:<\/b><span style=\"font-weight: 400;\"> Ibrik\/Cezve or French Press<\/span><\/p>\n<p><b>Coffee Blend:<\/b><span style=\"font-weight: 400;\"> Dark Roast \u201cCafe Cubano\u201d\u00a0<\/span><\/p>\n<p><b>Alcohol:<\/b><span style=\"font-weight: 400;\"> Mezcal &#8211; Del Maguey Crema de Mezcal<\/span><\/p>\n<p><img decoding=\"async\" class=\"lazyload wp-image-5753 size-full aligncenter\" src=\"https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_6.jpg\" data-orig-src=\"https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_6.jpg\" alt=\"Coffee Cocktail con JQ guru della coffee mixology\" width=\"800\" height=\"400\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27800%27%20height%3D%27400%27%20viewBox%3D%270%200%20800%20400%27%3E%3Crect%20width%3D%27800%27%20height%3D%27400%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_6-200x100.jpg 200w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_6-300x150.jpg 300w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_6-400x200.jpg 400w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_6-500x250.jpg 500w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_6-600x300.jpg 600w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_6-700x350.jpg 700w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_6-768x384.jpg 768w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_6.jpg 800w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><i><span style=\"font-weight: 400;\">Wake up with bold and spiced flavors of a dark roast coffee with chocolate. and cinnamon hints paired with a marvelous mezcal.\u00a0<\/span><\/i><\/p>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">6g dark roast or 100% robusta\/liberica coffee or any coffee with roasted and dark chocolate notes<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">60 mL of water<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bc tsp of cinnamon.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 oz mezcal.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4-6 drops of chocolate bitters.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Dark chocolate syrup.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">0.5 oz of vanilla (cinnamon) syrup.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">(op) 1 drop of cayenne extract.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Steps:\u00a0<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Preparation:\u00a0<\/span>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Brewing the coffee on an ibrik:\u00a0<\/span>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Grind coffee extra fine and heat water to 80 C (176 F).<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Heat up ibrik with hot water, then pour coffee grounds and cinnamon in.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour hot water, then place on a heat source\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Heat for 2 minutes (until it foams).<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Let grounds settle for a few seconds, then pour and strain into a carafe.<\/span><\/li>\n<\/ol>\n<\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour mezcal, dark mocha syrup, vanilla syrup, chocolate bitters, and cayenne extract (if desired) into shaking tin:\u00a0<\/span>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">If the chocolate syrup is thick, stir gently until melted.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Shake just a few times to incorporate other ingredients and to texturize slightly. Because the drink is hot, too much pressure may build up if the drink is shaken too much.\u00a0<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol start=\"2\">\n<li><span style=\"font-weight: 400;\"> Build:<\/span><\/li>\n<\/ol>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour mixed drink into a coupe.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Top with whipped cream and chocolate shavings. If you didn&#8217;t previously add cayenne and want to add a little spice, add one drop to the top.\u00a0<\/span><\/li>\n<\/ol>\n<h2><b>(C)Old (Brew) Fashioned<\/b><\/h2>\n<p><b>Character: <\/b><span style=\"font-weight: 400;\">#Fascinating<\/span><\/p>\n<p><b>Cocktail Profile: <\/b><span style=\"font-weight: 400;\">Medium roasted beans with a strong spirit create a coffee forward drink with sweet and citrus-like undertones<\/span><\/p>\n<p><b>Brewing Method:<\/b><span style=\"font-weight: 400;\"> Cold Brew<\/span><\/p>\n<p><b>Coffee Blend:<\/b><span style=\"font-weight: 400;\"> Medium Roast Kenya coffee &#8211; citrus and berry notes<\/span><\/p>\n<p><b>Alcohol:<\/b><span style=\"font-weight: 400;\"> Bourbon: Woodford Reserve<\/span><\/p>\n<p><img decoding=\"async\" class=\"lazyload aligncenter wp-image-5751 size-full\" src=\"https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_4.jpg\" data-orig-src=\"https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_4.jpg\" alt=\"Coffee Cocktail con JQ guru della coffee mixology\" width=\"800\" height=\"400\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27800%27%20height%3D%27400%27%20viewBox%3D%270%200%20800%20400%27%3E%3Crect%20width%3D%27800%27%20height%3D%27400%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_4-200x100.jpg 200w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_4-300x150.jpg 300w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_4-400x200.jpg 400w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_4-500x250.jpg 500w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_4-600x300.jpg 600w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_4-700x350.jpg 700w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_4-768x384.jpg 768w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_4.jpg 800w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><i><span style=\"font-weight: 400;\">A play on the Old Fashioned with a perfect balance of bourbon, coffee, and subtle sweet-citrus flavors<\/span><\/i><\/p>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">12g medium roast coffee with subtle citrus flavors.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2.5 oz bourbon.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1-2 barspoon(s) of orange cardamom syrup.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2-3 drops of aromatic bitters<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4-6 drops of chocolate bitters.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Ice: cubes and 1 large sphere.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Orange peel.<\/span><\/li>\n<\/ul>\n<p><i><span style=\"font-weight: 400;\">Home Bar Friendly Ingredient Quick Substitutes:<\/span><\/i><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Orange Cardamom Syrup \u2192 Store-bought orange syrup or 1 barspoon of simple syrup + \u00bd &#8211; 1 barspoon of orange juice.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Steps:\u00a0<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Preparation:\u00a0<\/span>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Make orange cardamom syrup:\u00a0<\/span>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Peel, juice, and fine strain 2 oranges.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Heat \u00bd cup water to a soft boil. Pour 1 cup sugar and mix.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Once dissolved, add orange peels, juice, and 3 &#8211; 5 cardamom pods.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Heat it for 15 &#8211; 20 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Fine strain into a bottle and let cool. Add orange peels to syrup if desired. The syrup is good for 2 weeks &#8211; 1 month.\u00a0<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol>\n<li><span style=\"font-weight: 400;\"> Brew coffee cold brew with bourbon\u00a0<\/span><\/li>\n<\/ol>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Grind coffee coarse.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour bourbon over grounds (0.5 oz will be absorbed by coffee grounds).<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Steep for 15 &#8211; 17 hours at room temperature.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">If needed, fine strain into new carafe after steeping.<\/span><\/li>\n<\/ol>\n<ol start=\"2\">\n<li><span style=\"font-weight: 400;\"> Mix:<\/span><\/li>\n<\/ol>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour coffee-infused bourbon, chocolate bitters, aromatic bitters, orange syrup, and ice. Then stir.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">3.Build:<\/span><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\"> Drop large ice into rocks glass.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Pour mixed drink into the glass.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Garnish with orange peel twist.<\/span><\/li>\n<\/ol>\n<h2><b>Ramos Coffee Fizz<\/b><\/h2>\n<p><b>Character: <\/b><span style=\"font-weight: 400;\">#Cheerful<\/span><\/p>\n<p><b>Cocktail Profile: <\/b><span style=\"font-weight: 400;\">Light roast floral Guatemala Geisha and bright sweet and citrus flavors<\/span><\/p>\n<p><b>Brewing Method:<\/b><span style=\"font-weight: 400;\"> Espresso<\/span><\/p>\n<p><b>Coffee Blend:<\/b><span style=\"font-weight: 400;\"> Guatemala Geisha &#8211; coffee blossom, peach<\/span><\/p>\n<p><b>Alcohol: <\/b><span style=\"font-weight: 400;\">Gin -Suntory Roku\u00a0<\/span><\/p>\n<p><img decoding=\"async\" class=\"lazyload aligncenter wp-image-5755 size-full\" src=\"https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_7.jpg\" data-orig-src=\"https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_7.jpg\" alt=\"Coffee Cocktail con JQ guru della coffee mixology\" width=\"800\" height=\"400\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27800%27%20height%3D%27400%27%20viewBox%3D%270%200%20800%20400%27%3E%3Crect%20width%3D%27800%27%20height%3D%27400%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_7-200x100.jpg 200w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_7-300x150.jpg 300w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_7-400x200.jpg 400w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_7-500x250.jpg 500w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_7-600x300.jpg 600w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_7-700x350.jpg 700w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_7-768x384.jpg 768w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_7.jpg 800w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><i><span style=\"font-weight: 400;\">Less like drinking the cocktail version of a milkshake and more like drinking a gentle sunbeam of citrus and fragrant flowers with single-origin floral espresso and light Asian citrus flavors of yuzu and calamansi.<\/span><\/i><\/p>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">7 g coffee with floral and subtle fruit notes.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">30 mL of water.,<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1.5 oz gin.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">0.5 oz &#8220;heavy cream&#8221; substitute of frothed 1.5:1 of almond milk + chilled coconut cream.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">0.75 oz yuzu juice.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">0.75 oz calamansi syrup.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 fresh egg white.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Ice.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Club soda.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Home Bar Friendly Ingredient Quick Substitutes:\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Yuzu juice \u2192 lemon juice.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Calamansi syrup \u2192 0.5 oz lime juice + 0.75 simple syrup.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Dairy-Free &#8220;Heavy Cream&#8221; \u2192 0.5 oz heavy cream.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Steps:<\/span><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\"> Preparation:<\/span><\/li>\n<\/ol>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pull espresso shot and chill with 1 ice cube<\/span><\/li>\n<\/ol>\n<ol start=\"2\">\n<li><span style=\"font-weight: 400;\"> Mix:<\/span><\/li>\n<\/ol>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour all ingredients except for ice and club soda into shaking tin. Shake for 2 minutes.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add ice, then shake for another 30 seconds.<\/span><\/li>\n<\/ol>\n<ol start=\"3\">\n<li><span style=\"font-weight: 400;\"> Build:<\/span><\/li>\n<\/ol>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Strain into chilled Collins glass. Let sit for a little bit as it settles. If able, place glass in the fridge\/freezer as it settles for a minute.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour club soda until the head pops up above the glass.<\/span><\/li>\n<\/ol>\n<h2><b>Cafe Mimosa\u00a0<\/b><\/h2>\n<p><b>Character: <\/b><span style=\"font-weight: 400;\">#Adventurous<\/span><\/p>\n<p><b>Cocktail Profile: <\/b><span style=\"font-weight: 400;\">A single-origin Colombian light roast microlot coffee, bright citrus flavors, and juicy acidity<\/span><\/p>\n<p><b>Brewing Method:<\/b><span style=\"font-weight: 400;\"> Pourover, V60\u00a0<\/span><\/p>\n<p><b>Coffee Blend:<\/b><span style=\"font-weight: 400;\"> Colombia Dario Flores Microlot &#8211; hibiscus, papaya, passionfruit\u00a0<\/span><\/p>\n<p><b>Alcohol: <\/b><span style=\"font-weight: 400;\">Prosecco- Ruffino D.O.C. Sparkling Wine\u00a0<\/span><\/p>\n<p><img decoding=\"async\" class=\"lazyload aligncenter wp-image-5749 size-full\" src=\"https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_2.jpg\" data-orig-src=\"https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_2.jpg\" alt=\"Coffee Cocktail con JQ guru della coffee mixology\" width=\"800\" height=\"400\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27800%27%20height%3D%27400%27%20viewBox%3D%270%200%20800%20400%27%3E%3Crect%20width%3D%27800%27%20height%3D%27400%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_2-200x100.jpg 200w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_2-300x150.jpg 300w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_2-400x200.jpg 400w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_2-500x250.jpg 500w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_2-600x300.jpg 600w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_2-700x350.jpg 700w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_2-768x384.jpg 768w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_2.jpg 800w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><i><span style=\"font-weight: 400;\">The perfect brunch drink &#8211; looks like iced coffee, goes down like a mimosa<\/span><\/i><\/p>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">12g single-origin coffee with bright acidity and citrus or other fruity flavor notes (ie natural Colombian, washed Ethiopia Yirgacheffe, or Kenya Nyeri).\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">150 ml Brut prosecco.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">90 mL of water.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tsp hibiscus tea.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bd oz yuzu hibiscus syrup.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 orange.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Home Bar Friendly Ingredient Quick Substitutes:\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Hibiscus tea \u2192 bar spoon of lemon juice.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Yuzu hibiscus syrup \u2192 lemon syrup.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Fresh orange juice \u2192 store-bought orange juice.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Steps:\u00a0<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Preparation:\u00a0<\/span>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Make yuzu hibiscus syrup\u00a0<\/span>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Brew 1 cup of hibiscus tea with 1 tbsp loose flowers.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Heat up water to a rolling boil, then pour in 1 cup sugar. Lower to simmer and mix.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Once dissolved, add \u00bd tsp yuzu juice and mix.<\/span><\/li>\n<\/ol>\n<\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Juice 1 orange and finely strain into a carafe.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Brew 30 mL (1 oz) of hibiscus tea for 4 minutes, then chill with an ice cube.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Brew coffee on a pourover (V60), then pour the syrup and mix. Chill coffee with ice cubes.\u00a0<\/span>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Heat water to 94 C (201 F) and grind coffee medium fine.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Fold paper filter, then wet filter and coffee carafe with the hot water.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour coffee grounds into pourover and make a small divot in the middle of the coffee bed.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour water until all coffee grounds are saturated. Let &#8220;bloom&#8221; for at least 30 seconds.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour until 60 mL water and wait until the coffee has finished dripping.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol start=\"2\">\n<li><span style=\"font-weight: 400;\"> Build:<\/span><\/li>\n<\/ol>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour orange juice into a champagne flute or stemless wine glass.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour iced hibiscus tea.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour iced yuzu hibiscus coffee.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Garnish with an orange twist.<\/span><\/li>\n<\/ol>\n<h2><b>Blackberry Coffee Sangria<\/b><\/h2>\n<p><b>Character: <\/b><span style=\"font-weight: 400;\">#Chill<\/span><\/p>\n<p><b>Cocktail Profile: <\/b><span style=\"font-weight: 400;\">Gently<\/span> <span style=\"font-weight: 400;\">sweet with subtle berry flavors\u00a0<\/span><\/p>\n<p><b>Brewing Method:<\/b><span style=\"font-weight: 400;\"> Pourover<\/span><\/p>\n<p><b>Coffee Blend:<\/b><span style=\"font-weight: 400;\"> Ethiopia Guji &#8211; medium-light roast with berry flavors<\/span><\/p>\n<p><b>Alcohol: <\/b><span style=\"font-weight: 400;\">Semi-sweet, semi-sparkling red wine &#8211; Stella Rosa Black Il Conte<\/span><\/p>\n<p><img decoding=\"async\" class=\"lazyload aligncenter wp-image-5747 size-full\" src=\"https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_1.jpg\" data-orig-src=\"https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_1.jpg\" alt=\"Coffee Cocktail con JQ guru della coffee mixology\" width=\"800\" height=\"400\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27800%27%20height%3D%27400%27%20viewBox%3D%270%200%20800%20400%27%3E%3Crect%20width%3D%27800%27%20height%3D%27400%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_1-200x100.jpg 200w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_1-300x150.jpg 300w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_1-400x200.jpg 400w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_1-500x250.jpg 500w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_1-600x300.jpg 600w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_1-700x350.jpg 700w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_1-768x384.jpg 768w, https:\/\/www.vinhood.com\/wp-content\/uploads\/2020\/09\/JQ_the_specialty...._INNER_1.jpg 800w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><i><span style=\"font-weight: 400;\">A calming, fruity drink for the afternoon\u00a0<\/span><\/i><\/p>\n<p><strong>Ingredients:\u00a0<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">12 g coffee.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">150 ml of water.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Blackberry Rosemary syrup.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Semi-sweet, semi-sparkling red wine.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Fruit &#8211; blackberries, small apple slices, orange medallion slice.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Home Bar Friendly Ingredient Quick Substitutes:\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Blackberry Rosemary syrup \u2192 Blueberry syrup, Strawberry syrup.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Steps:\u00a0<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Preparation:\u00a0<\/span>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Make blackberry rosemary syrup.\u00a0<\/span>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Heat 1 cup water to a soft boil, then pour \u00be cup of sugar. Then mix.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Once dissolved, pour 2 cups of blackberries and add 1 rosemary sprig.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cook for 15-20 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Strain into a bottle, and let cool. The syrup is good from 2 weeks &#8211; 1 month.\u00a0<\/span><\/li>\n<\/ol>\n<\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Brew coffee on pourover\u00a0<\/span>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Heat water to 94 C (201 F) and grind coffee medium fine.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Fold paper filter, then wet filter and coffee carafe with the hot water.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour coffee grounds into pourover and make a small divot in the middle of the coffee bed.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour water until all coffee grounds are saturated. Let &#8220;bloom&#8221; for at least 30 seconds.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour as necessary until 180 mL water and wait until the coffee has finished dripping.<\/span><\/li>\n<\/ol>\n<\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add blackberry syrup to coffee and mix. Then add ice cubes to chill.\u00a0<\/span><\/li>\n<\/ol>\n<\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Build:\u00a0<\/span>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add fruit into a stemless wine glass.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour about 4 oz of red wine.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour iced blackberry coffee into the carafe.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">What are you waiting for to try the recipe of your #Character? Why not even trying them all?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In case you don&#8217;t know yours, <\/span><a href=\"https:\/\/www.vinhood.com\/en\/\"><span style=\"font-weight: 400;\">take our test<\/span><\/a><span style=\"font-weight: 400;\"> to discover it!<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jacqueline Ramos, a Filipino-American coffee expert who has done a marvelous career in the coffee industry, will charm us with her delightful Specialty Coffee cocktails.<\/p>\n","protected":false},"author":6,"featured_media":5758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[83,467,652],"tags":[534,538,535,533,537],"solution_tag":[],"class_list":["post-5763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazine-en","category-pairings","category-public-post","tag-adventurous","tag-cheerful","tag-chill","tag-fascinating","tag-vigorous"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - 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