{"id":3802,"date":"2020-03-24T19:57:44","date_gmt":"2020-03-24T18:57:44","guid":{"rendered":"https:\/\/www.vinhood.com\/uncategorized\/dalle-langhe-allamerica-la-storia-del-rosso-piu-buono-del-mondo-e-del-suo-produttore\/"},"modified":"2023-05-02T10:46:19","modified_gmt":"2023-05-02T08:46:19","slug":"dalle-langhe-allamerica-la-storia-del-rosso-piu-buono-del-mondo-e-del-suo-produttore","status":"publish","type":"post","link":"https:\/\/www.vinhood.com\/en\/magazine-en\/dalle-langhe-allamerica-la-storia-del-rosso-piu-buono-del-mondo-e-del-suo-produttore\/","title":{"rendered":"From Le Langhe to America: the story of the best red wine in the world and its producer"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container fusion-parallax-none nonhundred-percent-fullwidth non-hundred-percent-height-scrolling lazyload\" style=\"--awb-background-position:center top;--awb-background-repeat:repeat-y;--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:10px;--awb-padding-right:30px;--awb-padding-bottom:10px;--awb-padding-left:30px;--awb-flex-wrap:wrap;\" data-bg=\"https:\/\/www.vinhood.com\/wp-content\/uploads\/2019\/07\/element_articolo_2mid-1000.png\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1996.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\" id=\"magazine-article\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p><span style=\"font-weight: 400;\">I was at Cascina Cuccagna for a Wineshow when I became familiar with \u201cBasarin\u201d, a Barbaresco Riserva vintage 2016, and its producer,<\/span><a href=\"https:\/\/adrianovini.it\/\" target=\"_blank\" rel=\"noopener noreferrer\"> <span style=\"font-weight: 400;\">Vittorio Adriano<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">And I immediately realized that it couldn\u2019t be any other way.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It\u2019s a wine that speaks so much about him, that is so completely <\/span><i><span style=\"font-weight: 400;\">him <\/span><\/i><span style=\"font-weight: 400;\">that even by simply drinking it you get the impression that you\u2019ve just had a chat with Vittorio.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A Barbaresco that is extremely elegant in the mouth, and just as sincere. It is never obnoxious and has no airs and graces about it (the woody element in the aroma is never invasive to the nose), in fact, it\u2019s a natural gentleman. Just like its producer who, despite those rough hands, has the kind heart of a person with a real passion for his work and his wines. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">He also confided in me that the reason why he doesn\u2019t employ an oenologist in his cellar is not because he has a big head, but precisely because he believes that it is essential for every fiber of his wines to contain his own signature, a piece of history of the Adriano family that has been producing grapes in Langa for more than a century.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Although the surprisingly soft tannin of this #Sage red makes waves due to its delicacy, the quality of this wine that really carries you away is its scent.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">And in fact, as he taught me, the Nebbiolo varietal, especially in the aged versions such as Barbaresco and Barolo, should be tasted with the nose &#8230;.and with the heart, I add. Because I\u2019ve tasted lots of good Barbarescos, but this one really blew me away with its immediate, clean aroma.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For Vittorio, this wine has a special meaning.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In 2019, the Basar\u00ecn 2016 &#8211; which takes its name from the Basarin Cru of the Neive area- was considered not only one of the 100 top wines in the world but also sixth overall and top of all the other Italian reds by <\/span><a href=\"https:\/\/www.winemag.com\/\"><span style=\"font-weight: 400;\">Wine Enthusiast<\/span><\/a><span style=\"font-weight: 400;\">, the famous American wine magazine.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For many, this might seem like just another ranking, the latest in a long line of similar accolades.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Instead, for Vittorio and his brother Marco, who helps him by looking after the vineyard, it was the highlight of a life lived with great passion and dedication. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">An award that says you\u2019ve made it, confirming that all the choices you\u2019ve made, from the bravest ones &#8211; such as deciding once and for all, 25 years ago, to begin producing wine with their own grapes &#8211; to the more natural ones &#8211; like giving up providing agronomy consultancy services to other companies &#8211; were the right ones.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For the company and for the family.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">And in fact, the first person with whom he wanted to share this feeling of immense satisfaction was not his following on the social networks but his father.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Just imagine the reaction of a man, getting on in years, who has always lived in Langa, when he hears the words:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201c<\/span><i><span style=\"font-weight: 400;\">Dad, your Basarin is the sixth-best wine in the world!<\/span><\/i><span style=\"font-weight: 400;\">\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To know that one of his bottles had gone beyond the borders marked out by those hills, crossed countries and oceans to then end up on the tasting bench of one of the most prestigious American committees, where it delighted everyone.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Absolute madness, if you think about it.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">And coming back to me, fortunately, that first glass I drank in Cascina Cuccagna was followed by many more, and I truly hope that the acquaintance I made then will in time become a real friendship.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Because I too, like all those who meet him, like to say: I\u2019m a friend of Vittorio\u2019s.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">And the good news is &#8230;.you too can meet him at our next Wineshow<\/span><a href=\"https:\/\/www.vinhood.com\/eventi\/wine-show\/\"> <span style=\"font-weight: 400;\">Masked Tasting!!!<\/span><\/a><\/p>\n<p><a href=\"https:\/\/www.vinhood.com\/eventi\/wine-show\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"font-weight: 400;\">Book your place now!<\/span><\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>When exactly can a producer really say that they\u2019ve made it big? Never, according to Vittorio Adriano, the producer of \u201cBasarin\u201d, a Barbaresco whose 2016 vintage won the award for the best red wine in the world according to Wine Enthusiast.<\/p>\n","protected":false},"author":6,"featured_media":4146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[83,100],"tags":[525,496],"solution_tag":[],"class_list":["post-3802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazine-en","category-producer-stories","tag-sage","tag-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>From Le Langhe to America: the story of the best red wine in the world and its producer - Vinhood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vinhood.com\/en\/magazine-en\/dalle-langhe-allamerica-la-storia-del-rosso-piu-buono-del-mondo-e-del-suo-produttore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From Le Langhe to America: the story of the best red wine in the world and its producer - Vinhood\" \/>\n<meta property=\"og:description\" content=\"When exactly can a producer really say that they\u2019ve made it big? 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