{"id":2898,"date":"2019-10-29T10:57:56","date_gmt":"2019-10-29T09:57:56","guid":{"rendered":"https:\/\/www.vinhood.com\/uncategorized\/tempo-dautunno-tempo-di-picnicity\/"},"modified":"2023-05-03T10:14:50","modified_gmt":"2023-05-03T08:14:50","slug":"tempo-dautunno-tempo-di-picnicity","status":"publish","type":"post","link":"https:\/\/www.vinhood.com\/en\/magazine-en\/tempo-dautunno-tempo-di-picnicity\/","title":{"rendered":"Time for Autumn, time for #picnicity"},"content":{"rendered":"

Yes, it\u2019s time to debunk the myth that picnics can only be held in the spring-summer period.<\/span><\/p>\n

Whether it\u2019s breakfast, lunch, an afternoon snack or dinner, it makes no difference. What is important is finding a place where you can recharge your batteries, even in the city. Or in hotel suites, or other closed spaces. Even when outside the trees are taking on the shades of sunset, when it\u2019s raining or when it\u2019s beginning to get colder.<\/span><\/p>\n

So, Barbara and I began to think about how our cities have some ideal corners for a <\/span>petit dejeuner sur l\u2019erbe<\/span><\/i> or an informal meal that involves crunching on delicious delicacies in the company of friends. We hatched the idea for the #picnicity project, the aim of which is to guide our readers and followers as they discover the city from an unusual perspective, that of the picnic.<\/span><\/p>\n

HOW DID THE IDEA FOR #picnicity COME ABOUT?<\/b><\/h2>\n

We had the idea for\u00a0<\/span>#picnicity<\/span><\/a>\u00a0by accident when thinking about what we usually do when we travel. In fact, when you\u2019re not at home, you don\u2019t always feel like going to a restaurant or having a traditional meal. In the past, we have happened to organize small picnics in less time than we would ever have believed, all over the world.\u00a0And thinking about this marked the birth of a format capable of describing cities, natural beauties and top-level hotels, with a style that is easy to replicate and full of culinary observations as well as cultural food for thought.<\/span><\/p>\n

WHY PICK HOTEL DE LA VILLE IN MONZA?<\/b><\/h2>\n

Hotel de la Ville in Monza is a 4-star luxury hotel opposite the Reggia in Monza. Fruit of the passion of the Nardi family, owners of the top Grand Hotels in Italy and abroad since the early 1900s, with its art collections, memories of travels, period furniture and historical remains, not to mention its magnificent depandance, it was the perfect location for our first autumnal #picnicity.<\/span><\/p>\n

The thirteenth stage of the project, and the first of a series staged in collaboration with Vinhood, its theme was an \u201cautumn afternoon snack\u201d. Sweet tidbits from Fabio Silva\u2019s kitchen, Patatas Nana for a luxurious savory treat and two very good bottles of wine were the perfect allies for a #picnicity in country chic style.<\/span><\/p>\n

\"\"<\/p>\n

#picnicity AND VINHOOD<\/b><\/h2>\n

In this way #picnicity began to embrace the idea of Vinhood and its characters.<\/span><\/p>\n

Every #character corresponds to a group of wines classified using an adjective that describes a human trait.\u00a0The characters were chosen with the characteristics of the wines in mind, the sensations that those in the various groups can arouse and the potential ideal moments for consuming them. And so the dates with #picnicity, from the most informal to the most stylish editions, will provide perfect inspiration for telling the stories of wines, labels, cellars and characteristics.<\/span><\/p>\n

For the<\/span>\u00a0#Exotic<\/b>\u00a0character we were lucky enough to taste the Gewurztraminer of\u00a0<\/span>K.Martin&Sohn<\/span><\/a>; a well-structured white wine ranging from straw to golden yellow with a strong, pleasant scent and a sapid aroma. Subtle spicy notes are accompanied by hints of clove, rose, and lychee.<\/span><\/p>\n

The #Ethnic wines are all the aromatic wines, that is, those produced with aromatic grapes endowed with a high concentration of fragrant substances. They are very easy to recognize, due precisely to their rich scent, difficult to forget.\u00a0Whether it\u2019s because they pair well with exotic dishes, or due to their spicy aroma, these wines make us want to constantly pack our suitcases and get ready to leave for unknown destinations.<\/span><\/p>\n

Instead, for\u00a0<\/span>#Magnetic<\/b>\u00a0we tasted the Pinot Nero\u00a0of K.Martin&Sohn; a wine in a shade ranging from ruby red to burgundy with an unobtrusive tannin content, a bold aroma of red berries, spicy notes and a full-bodied, persistent taste.<\/span><\/p>\n

The #Magnetic wines are among the youngest red wines. Full-bodied with good acidity and sapidity, and grippy tannins.<\/span><\/p>\n

The #Magnetic wines are hardy and very easy to pair as they are slightly \u201cunbalanced\u201d on the palate.<\/span><\/p>\n

They are magnetic- this is probably why the bottle finishes before you know it- and they remind us of a person who knows what they want, someone with a #Magnetic character.<\/span><\/p>\n

WHO WANTS TO EXPERIENCE A REAL WINESHOW?<\/b><\/h2>\n

To bring you closer to the Vinhood world, we\u2019d like to invite you to the \u201c<\/span>Vinhood Wineshow: HALLOWINE<\/span><\/a>\u201d \u2013 Thursday 31 October in Trib\u00f2, Viale Col di Lana 6a, from 8 pm \u2013 where you\u2019ll find bizarre, monstrously good wines accompanied by fun and games in the form of a blind tasting event.<\/span><\/p>\n

THE SOCIAL CHANNELS FOR FOLLOWING #picnicity<\/b><\/h2>\n

On the other hand, if you too are curious about the adventures of #picnicity and want to stay up to date on all the latest happenings, you can follow our Instagram accounts: <\/span>tangibiliemozioni<\/span><\/a>\u00a0for Barbara Perrone and <\/span>clindina<\/span><\/a>\u00a0for Linda Fiumara.<\/span><\/p>\n

Photographic credits – Barbara Perrone & Linda Fiumara<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

A new partnership between Vinhood and #picnicity, the fantastic project by Barbara Perrone and Linda Fiumara who have decided to debunk the myth that picnics are only for spring and summertime. So, together with our tips on which wines to pair with which food, we\u2019ll tell you the story of our territory, and much more…<\/p>\n","protected":false},"author":6,"featured_media":2891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[110,83,652],"tags":[522,518,496],"solution_tag":[],"class_list":["post-2898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experiences","category-magazine-en","category-public-post","tag-exotic","tag-magnetic","tag-wine"],"acf":[],"yoast_head":"\nTime for Autumn, time for #picnicity - Vinhood<\/title>\n<meta name=\"description\" content=\"Una nuova collaborazione tra Vinhood e #picnicity, il bellissimo progetto di Barbara Perrone e Linda Fiumara che hanno deciso di sfatare il mito che solo in primavera-estate si possano fare picnic. 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