{"id":24122,"date":"2023-06-23T13:30:51","date_gmt":"2023-06-23T11:30:51","guid":{"rendered":"https:\/\/www.vinhood.com\/?p=24122"},"modified":"2023-06-23T13:30:51","modified_gmt":"2023-06-23T11:30:51","slug":"beer-and-ethnic-cuisine-the-perfect-marriage","status":"publish","type":"post","link":"https:\/\/www.vinhood.com\/en\/magazine-en\/beer-and-ethnic-cuisine-the-perfect-marriage\/","title":{"rendered":"Beer and ethnic cuisine: the perfect marriage"},"content":{"rendered":"

Every city is teeming with ethnic restaurants<\/b>, from <\/span>upscale<\/span><\/i> to <\/span>kitsch<\/span><\/i>, where we\u2019ve all spent countless evenings, or which have come to our rescue with <\/span>delivery<\/span><\/i>.<\/span><\/p>\n

Talking about ethnic cuisine is, however, rather vague<\/b>.<\/span><\/p>\n

This vast category includes <\/span>dishes that are as different from each other as can be<\/b>. No matter how you look at them a <\/span>huramaki<\/span><\/i> has little in common with an <\/span>empanada de atun<\/span><\/i>.<\/span><\/p>\n

Despite this enormous variety, which is enough to give anyone culinary agoraphobia, <\/span>beer<\/b>, thanks to its versatility, <\/span>is the perfect pairing for any exotic meal<\/b>, from start to finish.<\/span><\/p>\n

\"tacos\"<\/p>\n

But which?<\/span><\/p>\n

For <\/span>sushi I recommend light, delicate, and faintly aromatic beers with just a touch of bitterness<\/b>, perfect with their gentle spicy flavors due to the use of coriander and orange zest, like in <\/span>Bi\u00e8re Blanche<\/b> (<\/span>Parma from Birrificio del Ducato is an excellent example<\/span><\/i>), or the skillful addition of <\/span>Saison<\/b> yeast<\/span> (<\/span>write this down: Yokai from Birra Gaia<\/span><\/i>).<\/span><\/p>\n

For Asian cuisine, especially <\/span>Indian or Southeast Asian<\/b>, featuring skillful blends of <\/span>curry<\/span><\/i>, <\/span>beers with a bold aroma of hops, and with citrusy, tropical, and balsamic fragrances, are best<\/b>, like the large family of <\/span>IPAs<\/b> (<\/span>India Pale Ale, true to its name<\/span><\/i>) or <\/span>APAs<\/b> (<\/span>American Pale Ale<\/span><\/i>).<\/span><\/p>\n

For <\/span>spicy dishes<\/b> (<\/span>really spicy<\/span><\/i>), like those of <\/span>Mexican cuisine<\/b>, <\/span>choose a beer with a relatively high alcohol content<\/b> (<\/span>alcohol dissolves capsaicinoids, the component responsible for the pseudo-heat of spicy foods)<\/span><\/i>), but which <\/span>isn\u2019t very bitter<\/b>, as this would emphasize the spiciness, like <\/span>Helles Bock<\/b><\/a> or <\/span>Bi\u00e8re de Garde<\/b>.<\/span><\/p>\n

\"tapas<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Over the past few decades, ethnic cuisine has grown more and more popular, so much so that it has become a fixture of our culinary forays.<\/p>\n","protected":false},"author":27,"featured_media":24134,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[83,467,652],"tags":[491],"solution_tag":[],"class_list":["post-24122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazine-en","category-pairings","category-public-post","tag-beer"],"acf":[],"yoast_head":"\nBeer and ethnic cuisine: the perfect marriage - Vinhood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vinhood.com\/en\/magazine-en\/beer-and-ethnic-cuisine-the-perfect-marriage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beer and ethnic cuisine: the perfect marriage - 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