{"id":14148,"date":"2022-03-04T10:46:19","date_gmt":"2022-03-04T09:46:19","guid":{"rendered":"https:\/\/www.vinhood.com\/uncategorized\/come-fare-il-cappuccino-con-una-schiuma-irresistibile\/"},"modified":"2023-04-24T17:32:14","modified_gmt":"2023-04-24T15:32:14","slug":"come-fare-il-cappuccino-con-una-schiuma-irresistibile","status":"publish","type":"post","link":"https:\/\/www.vinhood.com\/en\/magazine-en\/come-fare-il-cappuccino-con-una-schiuma-irresistibile\/","title":{"rendered":"How to prepare a cappuccino with irresistible foam"},"content":{"rendered":"

Is a cappuccino a valid reason to get out of bed?<\/b><\/p>\n

Absolutely! But it has to have exceptional foam.\u00a0<\/span>Let\u2019s learn how to make it together.<\/span><\/p>\n

If the secret of a good espresso is in its blend, then the secret of a lip-smacking cappuccino is nestled below a <\/span>thick layer of foam<\/b>.\u00a0<\/span><\/p>\n

Today you can find all kinds of cappuccinos at coffee bars: cold, spiced, with soy milk, with almond milk, lactose-free\u2026<\/span><\/p>\n

But let\u2019s start with the classic one and learn how to make foam that\u2019s as good as the one at the bar from the comfort of our home.<\/span><\/p>\n

\"cappuccino\"<\/p>\n

For the perfect cappuccino, you need 125 ml of milk, a coffee cup, and the famous foam. Many believe that you need a steamer to make it, but rest assured that it\u2019s possible to enjoy a cappuccino with soft and frothy foam even at home.\u00a0<\/span><\/p>\n

What you\u2019ll need:<\/span><\/b><\/p>\n

    \n
  • \n

    WHOLE MILK<\/b><\/h2>\n<\/li>\n<\/ul>\n

    For a long lasting, dense, and creamy foam you have to use whole milk, because its consistency depends on the percentage of fat in the milk.<\/span><\/p>\n

    Part skim milk creates a foam that dissolves quickly, definitely inferior to the other, but acceptable if you absolutely can\u2019t digest whole milk.<\/b><\/b><\/p>\n

      \n
    • \n

      WHISKS, BLENDERS, AND FROTHERS<\/b><\/h2>\n<\/li>\n<\/ul>\n

      No, you don\u2019t need all of them. This is just to give you several alternatives.<\/span><\/p>\n

      The<\/span> electric whisk <\/b>that you already use to prepare sweets is perfect: you can whisk the hot milk as though you\u2019re making whipped cream.\u00a0<\/span><\/p>\n

      Otherwise, an <\/span>immersion blender<\/b> is another valid tool. Our personal advice, however, is to heat the milk and pour it into a deep container, in order to avoid getting milk all over the kitchen and splattering all that wonderfully soft foam on all of your furniture.<\/span><\/p>\n

      Obviously, the frother, designed and created precisely for this purpose, has to be included on the list. Whether it\u2019s battery-run, manual, or electric, the important thing is that <\/span>the milk is hot<\/b>: the ideal temperature for dense and substantial foam is approximately 60\u00b0-65\u00b0C.<\/span><\/b><\/p>\n

        \n
      • \n

        A SECRET WEAPON<\/b><\/h2>\n<\/li>\n<\/ul>\n

        Here\u2019s one last alternative: a plastic bottle.<\/span><\/p>\n

        Cheap and fast, it just requires a bit of physical endurance. Take an empty plastic bottle and pour the milk into it. All you have to do is shake it rapidly and vigorously until you obtain a delicious creamy foam.<\/span><\/b><\/p>\n

          \n
        • \n

          YOUR TRUSTED BARMAN<\/b><\/h2>\n<\/li>\n<\/ul>\n

          The last resort: acceptance.\u00a0<\/b><\/p>\n

          Your trusted barman is waiting for you. Maybe even with a nice crispy croissant.\u00a0<\/span><\/p>\n

          \u201cThe important thing isn\u2019t winning the game, but participating in it.\u201d\u00a0<\/span><\/p>\n

          And of course enjoying a cappuccino with a capital C.<\/span><\/p>\n

          \"cappuccino\"<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

          Is a cappuccino a valid reason to get out of bed? Absolutely! But it has to have exceptional foam. Let\u2019s learn how to make it together.<\/p>\n","protected":false},"author":6,"featured_media":13544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[480,83,652],"tags":[492],"solution_tag":[],"class_list":["post-14148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-to","category-magazine-en","category-public-post","tag-coffee"],"acf":[],"yoast_head":"\nHow to prepare a cappuccino with irresistible foam - Vinhood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vinhood.com\/en\/magazine-en\/come-fare-il-cappuccino-con-una-schiuma-irresistibile\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to prepare a cappuccino with irresistible foam - Vinhood\" \/>\n<meta property=\"og:description\" content=\"Is a cappuccino a valid reason to get out of bed? 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