{"id":13849,"date":"2022-02-27T16:29:06","date_gmt":"2022-02-27T15:29:06","guid":{"rendered":"https:\/\/www.vinhood.com\/uncategorized\/buon-compleanno-birre-trappiste\/"},"modified":"2023-04-27T18:17:08","modified_gmt":"2023-04-27T16:17:08","slug":"buon-compleanno-birre-trappiste","status":"publish","type":"post","link":"https:\/\/www.vinhood.com\/en\/magazine-en\/buon-compleanno-birre-trappiste\/","title":{"rendered":"Happy birthday to trappist beers!"},"content":{"rendered":"

Who hasn\u2019t ever heard of Trappist beer?<\/span><\/p>\n

If you\u2019ve raised your hand (<\/span>for shame<\/span><\/i>) run out and buy one immediately and put an end to your sin! <\/span>Trappist Ales<\/i><\/b> are a fundamental cornerstone of Belgian brewing tradition<\/b>, and therefore of the world\u2019s brewing tradition in general.<\/span><\/p>\n

But what exactly are they?<\/span><\/p>\n

They are, simply put, beers produced by the Order of Cenobitic monks (<\/span>\u201cOra et Labora\u201d of Benedictine memory, to be clear<\/span><\/i>) of the <\/span>Cistercians of the Strict Observance<\/b> (<\/span>aka the Reformed Cistercians<\/span><\/i>), and must slavishly adhere to three extremely strict rules. The beer must be <\/span>produced in or in the vicinity of a Trappist Abbey<\/b>, it must be <\/span>brewed by the monks<\/b>, or regardless under their supervision, and the profits must be used for supporting the monastery and its community, or they must be <\/span>donated to charity<\/b>.<\/span><\/p>\n

No ifs ands or buts!<\/span><\/p>\n

THE BIRTH OF AN ORDER…AND OF TWO STYLES!<\/b><\/h2>\n

Founded, complete with papal address, in 1677, at the Abbey of <\/span>Notre-Dame de la Trappe<\/span><\/i> in Soligny-la-Trappe, Lower Normandy, France (from which they borrowed the name), despite popular opinion, the Trappists began brewing beer much later.<\/span><\/p>\n

Contrary to other religious orders, for almost their entire existence they <\/span>abhorred the consumption <\/b>(<\/span>never mind the production!<\/span><\/i>) <\/span>of this pale <\/b>(and <\/span>sinful<\/span><\/i>) <\/span>beverage<\/b>, until the fateful year of 1836 when, out of necessity, they brewed their first beer in one of their convents in the province of Antwerp, Flanders.<\/span><\/p>\n

That marked the point of no return, with the binomials \u201cTrappist-beer\u201d and \u201cTrappist-Belgian Ale\u201d being solidly sculpted into the collective conscious.<\/span><\/p>\n

Within these walls, styles that represent the backbone of Belgian brewing were created and developed, like <\/span>Enkel<\/b>, (<\/span>but above all<\/span><\/i>) <\/span>Dubbel and Tripel, the styles traditionally produced by the monks<\/b>.<\/span><\/p>\n

\"monaci<\/p>\n

CERTIFIED BEERS<\/b><\/h2>\n

The success, first in Belgium and then worldwide, was such that it pushed other producers to climb aboard the winner\u2019s cart, producing beer branded with the popular (and <\/span>commercially hyped<\/span><\/i>) epithet of \u201c<\/span>Trappist<\/span><\/i>\u201d.<\/span><\/p>\n

The issue came to the attention of the court of Ghent, Flanders, which, in February 1962 established the <\/span>Reformed Cistercian Monks\u2019 exclusive right to use and take advantage of the term \u201c<\/b>Trappist Beer<\/i><\/b>\u201d<\/b>, granting them legal protection.<\/span><\/p>\n

The flaming 70s and 80s took the world of beer by storm, with Michael Jackson and the <\/span>American Renaissance<\/span><\/i>, directing the global attention of connoisseurs to these beers once again, and unleashing a new (<\/span>q.e.d.)<\/span><\/i> wave of <\/span>fakes<\/span><\/i>.<\/span><\/p>\n

Until, in 1997, eight Trappist Abbeys (<\/span>6 in Belgium, 1 in Holland, and 1 in Germany<\/span><\/i>) established the <\/span>International Trappist Association (the association which unites all beer-producing Trappist monasteries)<\/i><\/b>, creating the famous, brown and white, hexagonal \u201c<\/span>Authentic Trappist Product<\/span><\/i>\u201d logo, which we\u2019ve all seen printed on our beloved bottles, thus certifying their provenance.<\/span><\/p>\n

Today there are twenty abbeys in the association, of which only thirteen produce beer.<\/span><\/p>\n

To celebrate 25 years since its foundation, here are <\/span>5 <\/b>essential <\/i><\/b>Trappist experiences <\/b>that all true beer connoisseurs must <\/span>add to their <\/b>to-do<\/i><\/b> list<\/b>.<\/span><\/p>\n

1. DRINK A PAIR OF WESTMALLES<\/b><\/p>\n

The <\/span>Abbey of Notre-Dame du Sacr\u00e9-C\u0153ur de Westmalle<\/b><\/a>,<\/b> province of Antwerp, Flanders, is one of the Trappist brewers. Originally founded in 1794, during construction to enlarge it in 1836 a brewery was added, which began selling to laymen in 1861. It was within these walls that a miracle, actually two miracles, took place. <\/span>Two of the most well-known and representative Belgian brewing styles were invented by the monks of Westmalle themselves<\/b>, and these two prototypes established the standards for the styles of today.<\/span><\/p>\n

In 1926 Dubbel was created<\/b>, and the (<\/span>then<\/span><\/i>) \u201c<\/span>Superbier<\/span><\/i>\u201d was born only five years later, <\/span>taking the name Tripel in 1934<\/b>. Two essential beers for any gourmet, and very easy to find, in order to become intimately familiar with these two styles.<\/span><\/p>\n

\"westmalle\"<\/p>\n

2. THE LEGENDARY ORVAL VERT AND VIEIL OR<\/b><\/p>\n

We all know the<\/span> Orval Brewery<\/b><\/a>, of the homonymous abbey, and its (<\/span>only<\/span><\/i>) beer, in the iconic bowling-pin shaped bottle designed by renowned architect Henry Vaes in 1931.<\/span><\/p>\n

Not everyone knows that the Orvals, in actuality <\/b>(<\/span>drum roll please<\/span><\/i>), <\/span>are not one, not two, but actually three beers!<\/b><\/p>\n

So book your flight for <\/span>Charleroi<\/span><\/i> and, once in Gaume, Vallonia, head to<\/span> l\u2019Ange Gardien<\/span><\/i><\/a> (<\/span>Guardian Angel<\/span><\/i>), the restaurant with a view of the abbey, where you can <\/span>taste typical products, including the monks Trappist cheeses, and accompany them with two beers that you can drink only here<\/b>: <\/span>Orval Vert<\/b>, an Enkel with 3.5% ABV that perfectly embodies the pilgrim\u2019s idea of monastic beer (<\/span>also available in the abbey\u2019s shop<\/span><\/i>), and <\/span>Vieil Or<\/b>, the classic Orval, but with a long aging process of at least 3 months in the bottle.<\/span><\/p>\n

This is truly the <\/span>golden valley<\/span><\/i>, as Matilde di Canossa supposedly called it (<\/span>ipse dixit<\/span><\/i>).<\/span><\/p>\n

3. BUY A CASE OF WESTVLETEREN, OR TWO<\/b><\/p>\n

The monks of<\/span> Sint Sixtus<\/b><\/a>, more widely known in the brewing world by the pseudonym Westvleteren, are <\/span>obstinate and inflexible when it comes to the Trappist movement<\/b>.<\/span><\/p>\n

Not by their own volition, they transformed into true <\/span>rock stars<\/span><\/i>, when, in 2001, the well-known American website Ratebeer.com (<\/span>as well as BeerAdvocate soon after in 2007<\/span><\/i>) declared their XII (<\/span>a Quadrupel<\/span><\/i>) the <\/span>best beer in the world<\/b>, turning their bottled creation into the <\/span>White Album<\/span><\/i> of beers.<\/span><\/p>\n

However, these upstanding heroes haven\u2019t allowed this go to their heads, and their motto remains <\/span>\u201c<\/span><\/i>we make beer to live, we don\u2019t live to make beer<\/i><\/b>\u201d.<\/span><\/i><\/p>\n

Despite the extreme global demand (<\/span>in Dubai a bottle of Westvleteren costs the incredible sum of \u20ac260<\/span><\/i>), our William Wallaces of beer produce for only 75 days out of the year, for a paltry total of 5,000 hl, unchanged since 1946 (<\/span>just what they need to support their abbey, not a single cent more<\/i><\/b>), selling directly to private citizens only. They don\u2019t collaborate with retailers, importers, or large-scale distribution, and were the last of the Trappists to hire outside personnel (<\/span>only 3 employees in addition to 26 working monks<\/span><\/i>).<\/span><\/p>\n

Are you curious and do you want to purchase a Westvleteren?<\/span><\/p>\n

Arm yourself with time and patience… quite fitting as we\u2019re talking about monks. And above all <\/span>forget about simply going to buy it.<\/b><\/p>\n

You first have to<\/span> register on the abbey\u2019s website<\/b><\/a> with all of your personal information (<\/span>including the license plate of your car<\/span><\/i>), then <\/span>reserve your pick-up <\/b>at one of the brewery\u2019s available windows, on average after at least 60 days (<\/span>they receive 85,000 requests per hour<\/span><\/i>). When your time has come, you can go to Sint Sixtus <\/span>on the set day and at the set time <\/b>and finally purchase <\/span>a maximum of 2 cases of beer <\/b>(<\/span>for a total of 48 33-cl bottles<\/span><\/i>) to be drunk <\/span>with a grain of salt<\/span><\/i>.<\/span><\/p>\n

Before leaving you must <\/span>promise not to give your private supply <\/b>to third parties and <\/span>not to return before two months <\/b>(<\/span>remember, they have your license plate and personal information<\/span><\/i>). If all of this is too much for you, stop by<\/span> In De Vrede<\/i><\/b><\/a> (<\/span>in <\/span><\/i>peace), the Westvleteren\u2019s pub; you won\u2019t be able to buy a case, but they\u2019ll happily serve you an excellent beer.<\/span><\/p>\n

4. FORGETTING A GRANDE RESERVE IN YOUR CELLAR<\/b><\/p>\n

The<\/span>Abbey of Notre-Dame de Scourmont<\/b><\/a>, in Forges, Vallonia, known to most as Chimay (<\/span>the brand of its beers<\/span><\/i>), produces one of the <\/span>rare aged beers<\/b>. The name of this rarity is <\/span>Chimay Grande R\u00e9serve<\/b>.<\/span><\/p>\n

It\u2019s a <\/span>vintage beer that\u2019s different every year and produced in small quantities<\/b>. The base is the well-known Chimay Blue, a recipe that\u2019s able to amaze drinkers with its rich and aromatic combination of fruit, chocolate, coffee, and spices. In fact, these beers undergo a second fermentation process in barrels (<\/span>former rum, bourbon, cognac, or armagnac casks<\/span><\/i>), and finally a third fermentation process in champagne-style bottles.<\/span><\/p>\n

What\u2019s the result? A surprising richness and complexity. Absolutely not to be drunk (<\/span>unless dying of thirst in the desert<\/span><\/i>) <\/span>before it has spent 2 years aging and evolving in your cellar<\/b>.<\/span><\/p>\n

You\u2019ve been warned.<\/span><\/p>\n

\"trappiste\"<\/p>\n

5. ROMA CAPUT MUNDI<\/b><\/p>\n

That\u2019s right, even in Italy we have our (<\/span>pride<\/span><\/i>) dose of Trappist beers. Near EUR, you can find the <\/span>Fontane Abbey, the only Trappist producer in Italy<\/b>. Man does not live on beer alone, therefore the Italian monks also dedicate themselves, with outstanding results, to the production of <\/span>chocolate and liqueurs<\/b>. The brewery is, obviously, inside the abbey, but even more surprising is finding, in the heart of Rome, <\/span>an olive grove and a forest of eucalyptus trees, where the monks produce extra virgin olive oil and honey without ever leaving their walls.<\/b><\/p>\n

The store<\/span><\/a> is open Monday to Saturday, from 8:30am to 7:30pm, so you have no excuse not to do some shopping!<\/span><\/p>\n

These are the five labors (<\/span>discounted from 12<\/span><\/i>) which, as next-generation Herculeans, you must surpass in order to call yourself a true <\/span>Trappist-enthusiast<\/span><\/i>.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

The International Trappist Association was created in 1997, and here we present you the 5 essential Trappist experiences.<\/p>\n","protected":false},"author":6,"featured_media":13425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[110,83,652],"tags":[491],"solution_tag":[],"class_list":["post-13849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experiences","category-magazine-en","category-public-post","tag-beer"],"acf":[],"yoast_head":"\nHappy birthday to trappist beers! - Vinhood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vinhood.com\/en\/magazine-en\/buon-compleanno-birre-trappiste\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Happy birthday to trappist beers! 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