{"id":13570,"date":"2021-12-30T10:59:40","date_gmt":"2021-12-30T09:59:40","guid":{"rendered":"https:\/\/www.vinhood.com\/uncategorized\/mulled-beer-a-qualcuno-piace-caldo\/"},"modified":"2023-04-26T17:58:02","modified_gmt":"2023-04-26T15:58:02","slug":"mulled-beer-a-qualcuno-piace-caldo","status":"publish","type":"post","link":"https:\/\/www.vinhood.com\/en\/magazine-en\/mulled-beer-a-qualcuno-piace-caldo\/","title":{"rendered":"Mulled Beer: some like it hot"},"content":{"rendered":"

Our collective imagination, made up of decades of commercials featuring breathtaking curves and enough ice to comfortably accommodate entire packs of polar bears and emperor penguins, relegates beer to a post-glacial habitat: freezing and dripping wet, ready to be knocked back.<\/span><\/p>\n

Nothing could be further from the truth.<\/span><\/p>\n

Beer, though it may not show it, is truly ancient (<\/span>12,000 years!!!<\/span><\/i>). Refrigeration… not so much.<\/span><\/p>\n

WARM IS BEAUTIFUL<\/b><\/h2>\n

It wasn\u2019t until 1748 that people (<\/span>aside from Elsa in Frozen<\/span><\/i>) managed to harness the cold. And even the first pre-refrigerator iceboxes weren\u2019t invented until the 17th century.<\/span><\/p>\n

As strange as it may sound, <\/span>for thousands of years people apparently drank every fermented beverage warm<\/b>, whether it was wine, beer, cider, etc..<\/span><\/p>\n

Beer developed primarily in cooler to freezing climates, spreading throughout Northern and Eastern Europe, where grape vines would never have survived.<\/span><\/p>\n

These are difficult stretches of land, with a harsh climate, lashing winds, and temperatures that can drop to -30\u00b0C.<\/span><\/p>\n

In this context, what could be better than huddling together around a fire with a cup of hot beer to help warm us?<\/span><\/p>\n

And by hot I mean… really hot, like a mulled wine: 50\u00b0C-70\u00b0C <\/b>of festively inebriating, sugary and alcoholic, goodness!<\/span><\/p>\n

Ladies and gentlemen, it\u2019s my pleasure to introduce Mulled Beer (as it\u2019s known): the perfect beverage for your festivities this year!<\/span><\/p>\n

\"birre<\/p>\n

YULE\u00d8L, THE CELTIC SOLSTICE BEER<\/b><\/h2>\n

Born in the distant past, this beer spread throughout Europe\u2019s Celtic populations and <\/span>was the beverage drunk to celebrate the Yule, or winter solstice, one of the eight sabbats of the pagan tradition<\/b>, the festivities of which lasted from December 21 to January 1.<\/span><\/p>\n

In other words, <\/span>Christmas before Christmas <\/b>(<\/span>to this day, in Scandinavian languages, the world \u201cChristmas\u201d is translated with \u201cJul\u201d<\/span><\/i>).<\/span><\/p>\n

The darkest and scariest nights of the year (<\/span>forget about Halloween<\/span><\/i>), when the cold reaches its peak and one spends the many dark hours in vigil, hoping that the sun and its life-saving rays will return soon.<\/span><\/p>\n

This tradition, like many others (<\/span>the tree, mistletoe, holly<\/span><\/i>), survived Christianization, creating today\u2019s Christmas.<\/span><\/p>\n

GOD SAVE THE HOT BEER<\/b><\/h2>\n

While the capital of Christmas Beers is undeniably Belgium, that of mulled beer is just as certainly the United Kingdom<\/b>, though they can also be found from the Czech Republic, with its <\/span>Teple Pivo <\/span><\/i>(<\/span>literally \u201cHot Beer\u201d, how imaginative…<\/span><\/i>) to Scandinavia with its <\/span>Braggot<\/span><\/i>, the forerunner to honey beer.<\/span><\/p>\n

In the US, for example, where it\u2019s more widely known as <\/span>Hot Ale Flip<\/span><\/i>, or simply <\/span>Flip<\/span><\/i>, it arrived with the first settlers as a <\/span>sailor\u2019s drink<\/span><\/i>, before spreading from New England to all of the port taverns along the Atlantic coast (<\/span>George Washington was a great connoisseur… and, above all, a great drinker<\/span><\/i>), adding cream, milk, eggs, and bread to the recipe (<\/span>the breakfast of champions!<\/span><\/i>).<\/span><\/p>\n

These hot beers were enormously popular from the 16th to the 19th centuries<\/b>, filling cups from the most noble sitting rooms all the way to the seediest dockside pubs, not just during the holidays, but throughout the entire fall-winter season.<\/span><\/p>\n

The British have a fantastic term for it: <\/span>Winter Warmer<\/span><\/i>, emphasizing both its prosaic and spiritual worth.<\/span><\/p>\n

An infinite variety exists, able to satisfy every taste, from the <\/b>Lambswool<\/i><\/b>, scented with apple, nutmeg, and ginger, to the <\/b>Posset<\/i><\/b>, with milk and cinnamon.<\/b><\/p>\n

They\u2019re so popular and commonly drunk that they\u2019re mentioned, recipes included, in novels like <\/span>\u201cTwelfth Night\u201d<\/span><\/i> by Robert Herrick and <\/span>\u201cThe Pickwick Papers\u201d <\/span><\/i>by Charles Dickens.<\/span><\/p>\n

In addition to the customary beer base, every recipe includes the <\/span>abundant use of Christmas spices <\/b>(<\/span>cinnamon, nutmeg, juniper, cloves… the same ones as in Ikea\u2019s cookies, just to be clear…<\/span><\/i>) and <\/span>sugar <\/b>(<\/span>at one time replaced in the Old World by honey, and in the New World by molasses, maple syrup, or squash<\/span><\/i>), with the addition of <\/span>fruit <\/b>and an alcoholic \u201c<\/span>warmer<\/span><\/i>\u201d like <\/span>rum, port, sherry, or madeira <\/b>(<\/span>very popular among the English<\/span><\/i>), to make the mulled beer even stronger.<\/span><\/p>\n

CHRISTMAS AND BULLYING<\/b><\/h2>\n

The most iconic is definitely the <\/span>Wassail <\/b>(<\/span>from \u201cW\u00e6s H\u00e6l\u201d, Good Health in Old English<\/span><\/i>), a <\/span>hot beer made with spices and toasted apple<\/b>, which was brought from house to house and offered while blessing the inhabitants and singing Christmas carols (<\/span>for the record… Christmas carolers are still called Yulesingers…<\/span><\/i>).<\/span><\/p>\n

Over time, the <\/span>Wassailing <\/span><\/i>custom transformed into <\/span>Mumping <\/span><\/i>or <\/span>Doleing <\/span><\/i>(<\/span>from \u201cto mump\u201d or \u201cto beg\u201d, and \u201cto dole\u201d or \u201cto give alms\u201d<\/span><\/i>), a night of the year, called a <\/span>Gooding<\/span><\/i>, in which the poor and homeless were permitted to go door to door <\/span>asking for charity<\/b>.<\/span><\/p>\n

People would offer them food and gifts (<\/span>Good Things<\/span><\/i>), and the beggars would reciprocate with <\/span>branches of mistletoe or holly, Christmas carols, and the ever-present glass of mulled beer<\/b>!<\/span><\/p>\n

This practice was banned in the 20th century, not only to discourage begging, but also to quell the custom that the poor had of vandalizing the home (<\/span>owners included<\/span><\/i>) of those who did not give them what they asked for.<\/span><\/p>\n

(Have you ever REALLY listened to the words of \u201cWe Wish You a Merry Christmas\u201d, which we, sentimental and unaware, have our innocent and angelic children sing? \u201c…Now bring us a figgy pudding… we won\u2019t go until we get some, so bring some out here!\u201d Bullying dressed up for Christmas.)<\/span><\/i><\/p>\n

This has survived to the present day thanks to its adoption by <\/span>charitable organizations which, while singing Christmas Carols at entryways and exits, ask for donations for charitable causes <\/b>(<\/span>in the full 1950s-Golden-Age-of-Hollywood style of \u201cIt\u2019s a Wonderful Life\u201d and \u201cMiracle on 34th Street\u201d, also essentials at Christmas time. And if you haven\u2019t ever seen them, do!<\/span><\/i>).<\/span><\/p>\n

MULLED BEER: USER INSTRUCTIONS<\/b><\/h2>\n

What with interdictions and the advent of refrigeration, the tradition of mulled beer has moved to our holiday tables (<\/span>and more recently to every Christmas market<\/span><\/i>), becoming the <\/span>Christmas beverage par excellence, the \u201cgrandmother\u201d of all modern Christmas beers<\/b>, spices included.<\/span><\/p>\n

So easy to make, and with results that are joyful to say the least.<\/span><\/p>\n

The important thing is choosing the <\/span>right beer<\/b>, which should generally be <\/span>strong, full-bodied, rich, complex, alcoholic <\/b>(as you cook it, a fair amount of the alcohol will, whether you like it or not, become the angels\u2019 share), and especially sweet!<\/span><\/p>\n

Hops addict that I am, this is the only time you\u2019ll hear me say it, so write it down.<\/span><\/p>\n

Want a recommendation? Try it with one of the beers from <\/span>Duck Brewery<\/b><\/a>, an artisan brewery from the province of Mantua, like <\/span>Ottona<\/b>, Tripel dense, full-bodied, and spicy, <\/span>Milky Murdock<\/b>, a sweet and fruity stout, or <\/span>Doppelbock<\/b>, toasty and caramelized; three different spirits for your Mulled Beer which will give it just the right flavor and aroma.<\/span><\/p>\n

Just heat the beer in a pot, let the sugar dissolve, add the spices which will flavor the Mulled Beer, and drop in the fruit<\/b>, fresh or previously caramelized in the oven.<\/span><\/p>\n

Cook for twenty to thirty minutes and <\/span>voila!<\/span><\/i><\/p>\n

And to make it even richer and more enveloping, when you\u2019re almost done cooking <\/span>you can add the distillate or liqueur wine that you prefer<\/b>, from cognac to Marsala.<\/span><\/p>\n

Want to know a little trick? <\/span>Don\u2019t ever let it boil, only simmer<\/b>, remaining within a temperature of between 70\u00b0C and 90\u00b0C, so that you don\u2019t lose too much alcohol.<\/span><\/p>\n

All that\u2019s left to do is share this auspicious Wassailing custom with your fellow diners: perfect as an ending to festive and epic Christmas lunches and dinners <\/span>\u00e0 la Highlander (there can be only one)<\/span><\/i>, a unique pairing with classic holiday sweets, and a stylish, warm, and alternative toast to New Year\u2019s.<\/span><\/p>\n

\"coro<\/p>\n

THE WASSAILING RITUAL<\/b><\/h2>\n

Pour the mulled beer into a large bowl (<\/span>called a Wassailing Bowl<\/span><\/i>).<\/span><\/p>\n

With a ladle fill a cup, <\/span>raise your glass and yell \u201c<\/b>Wassail!<\/i><\/b>\u201d<\/b>, while the other guests reply with <\/span>\u201c<\/b>Drinkai!<\/i><\/b>\u201d <\/b>(<\/span>from \u201cDrink H\u00e6el\u201d, Drink and be well).<\/span><\/i><\/p>\n

At this point take a sip of your mulled beer and pass the bowl to your neighbor (exchanging a kiss, <\/span>with or without mistletoe<\/span><\/i>), who will repeat this divine ritual.<\/span><\/p>\n

Wassail<\/span><\/i> to you all!<\/span><\/p>\n

\"wassailing\"<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Il lato \u201cHot\u201d della birra, da condividere, con i nostri Cari, per i brindisi delle Feste<\/p>\n","protected":false},"author":6,"featured_media":12618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[102,83,652],"tags":[491],"solution_tag":[476,477,473],"class_list":["post-13570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosity-and-education","category-magazine-en","category-public-post","tag-beer","solution_tag-bianco2","solution_tag-nero6","solution_tag-verde1"],"acf":[],"yoast_head":"\nMulled Beer: some like it hot - Vinhood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vinhood.com\/en\/magazine-en\/mulled-beer-a-qualcuno-piace-caldo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mulled Beer: some like it hot - 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