{"id":12215,"date":"2021-11-30T11:14:49","date_gmt":"2021-11-30T10:14:49","guid":{"rendered":"https:\/\/www.vinhood.com\/?p=12215"},"modified":"2023-04-27T11:18:23","modified_gmt":"2023-04-27T09:18:23","slug":"the-complete-guide-to-pairing-food-and-wine-part-2","status":"publish","type":"post","link":"https:\/\/www.vinhood.com\/en\/magazine-en\/the-complete-guide-to-pairing-food-and-wine-part-2\/","title":{"rendered":"The complete guide to pairing food and wine (part 2)"},"content":{"rendered":"

By now you\u2019re familiar with the cornerstones of pairing. But if you\u2019d like to do a little review, here is part 1 of the<\/span> guide<\/span><\/a>.<\/span><\/p>\n

Now, attempting to align the sensations, as we do the signs of the zodiac in order to determine our celestial similarities, let\u2019s identify our pairings!<\/span><\/p>\n

Remember that it\u2019s always a question of <\/span>harmony or contrast.<\/b><\/p>\n

HARMONIOUS PAIRINGS<\/b><\/h2>\n
    \n
  • Very spiced<\/b> foods, like those of ethnic cuisine for example, go extremely well with <\/span>fragrant wines<\/b>.<\/span><\/li>\n
  • Savory foods<\/b> go well with<\/span> savory wines<\/b>, because they accompany the flavor of the dish as long as the savoriness is not excessive. <\/span>#Outgoing<\/b> wines that are produced along the coast, like Sardinia\u2019s Vermentino, go excellently with seafood pasta dishes, like linguini with clams and bottarga.<\/span><\/li>\n
  • Wines with<\/span> intense flavor<\/b> go with <\/span>very flavorful foods<\/b>. The alcohol content on the label is a good indication – though not the only one – for predicting the intensity of the wine\u2019s flavor.<\/span><\/li>\n<\/ul>\n

    The higher it is, the more we can expect a \u201cstrong\u201d wine that could pair with a very flavorful dish and vice versa.<\/span><\/p>\n

      \n
    • The structure of the food, meaning the consistency when chewing, demands a full bodied and well-structured alcoholic wine.\u00a0<\/span><\/li>\n
    • For foods with a long preparation time, as in the case of aged cheeses, it is best to choose a wine that has also aged for a long time.<\/span><\/li>\n
    • Desserts should be paired with wines that are equally rich in sugar, like the sweet <\/span>#Affectionate<\/b> or <\/span>#Lively<\/b> wines.<\/span><\/li>\n<\/ul>\n

      \"tavolo<\/h2>\n

      CONTRASTING PAIRINGS\u00a0<\/b><\/h2>\n
        \n
      • Greasy<\/b> foods, like <\/span>fried <\/b>dishes, go well with acidic wines that are either savory and\/or sparkling.<\/span><\/li>\n
      • Succulent<\/b> foods pair well with <\/span>alcoholic and\/or tannic wines<\/b> because they \u201cdry\u201d the wet sensation which these foods leave on the palate and the saliva that is produced while chewing.<\/span><\/li>\n
      • Bitter and spicy<\/b> foods are enhanced by the contrast with <\/span>\u201csoft\u201d wines<\/b>, or rather those with a fruity and rather sweet flavor, that tend also to be alcoholic. Thus, for example, a nice plate of <\/span>spaghetti aglio olio peperoncino<\/span><\/i> pairs nicely with a <\/span>#Charming<\/b> wine like a Grechetto.<\/span><\/li>\n
      • Soft<\/b> dishes, or those that are slightly sweet, like legumes or starches, demand a light and fresh white wine with an <\/span>#Outgoing<\/b> or <\/span>#Magnetic <\/b>character.<\/span><\/li>\n
      • The touch of acidity in some foods, sauces, and condiments blends with the softness of the wine, the color and structure of which will depend on the kind of dish.<\/span><\/li>\n<\/ul>\n

        Now you\u2019re definitely an expert in the science of pairing food and wine. Get cooking and spread the word<\/strong>!<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

        By now you\u2019re familiar with the cornerstones of pairing. But if you\u2019d like to do a little review, here is part 1 of the guide.
        \nNow, attempting to align the sensations, as we do the signs of the zodiac in order to determine our celestial similarities, let\u2019s identify our pairings!<\/p>\n","protected":false},"author":6,"featured_media":11938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[83,467,652],"tags":[496],"solution_tag":[],"class_list":["post-12215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazine-en","category-pairings","category-public-post","tag-wine"],"acf":[],"yoast_head":"\nThe complete guide to pairing food and wine (part 2) - Vinhood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vinhood.com\/en\/magazine-en\/the-complete-guide-to-pairing-food-and-wine-part-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The complete guide to pairing food and wine (part 2) - Vinhood\" \/>\n<meta property=\"og:description\" content=\"By now you\u2019re familiar with the cornerstones of pairing. 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