{"id":10865,"date":"2021-07-31T13:03:20","date_gmt":"2021-07-31T11:03:20","guid":{"rendered":"https:\/\/www.vinhood.com\/uncategorized\/8-vini-per-un-bbq-di-ferragosto-infuocato\/"},"modified":"2023-04-28T11:45:07","modified_gmt":"2023-04-28T09:45:07","slug":"8-vini-per-un-bbq-di-ferragosto-infuocato","status":"publish","type":"post","link":"https:\/\/www.vinhood.com\/en\/magazine-en\/8-vini-per-un-bbq-di-ferragosto-infuocato\/","title":{"rendered":"8 wines for a smoking mid-agust BBQ"},"content":{"rendered":"

Are you once again not sure what to do for the August 15th holiday?\u00a0<\/span><\/p>\n

We all know that you\u2019ll spend weeks thinking about it, ask all of your friends to do something different and super exciting, and, in the end, settle for the traditional barbecue. <\/span>[SI1]\u00a0<\/span><\/p>\n

Which, we might as well admit, is always a lot of fun, especially when accompanied by excellent wine.<\/span><\/p>\n

\u00a0<\/span>Here are our eight pairings for a smoking BBQ.\u00a0<\/span><\/p>\n

\u00a0<\/span>GRILLED MEAT AND A #SENSUAL RED: THE PERFECT MARRIAGE<\/b><\/h2>\n

\u00a0<\/span>When you think of a barbecue, the first thing that comes to mind is a mountain of ribs and sausages to be grilled.\u00a0<\/span><\/p>\n

But whether it\u2019s pork or beef, there are two things to consider: the smokey aroma acquired from the grill and the spices used in the marinade or seasoning.<\/span><\/p>\n

In either case the right red wine is one with a #Sensual character, or rather one that is seductively smooth, with a decent alcohol content, capable of cutting through the fats and the juices of the meat on the palate and of exalting or softening the smokey and spicy\/savory notes.<\/span><\/p>\n

What do we recommend? Try <\/span>Perdera from the Argiolas winery<\/span><\/a>, made with 100% Monica grapes.<\/span><\/p>\n

If you drink it on a very hot day, it\u2019s best to serve it slightly chilled.\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

STEAK AND CHIANTI: A CLASSIC<\/b><\/h2>\n

\u00a0<\/span>Meanwhile, for steak choose a balanced and #Magnetic red wine, with the right amount of acidity to cleanse the palate and with an aroma that isn\u2019t excessive, leaving room for the flavor of the meat.<\/span><\/p>\n

The right wine is a great <\/span>Chianti Classico DOCG “Guado Alto” from Castello Vicchiomaggio<\/span><\/a>, a wine that is incredibly warm and balanced in the mouth.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

GRILLED FISH CALLS, SAUVIGNON ANSWERS<\/b><\/h2>\n

If the barbecue features grilled fish, perhaps by the seaside, then there\u2019s no excuse: the wine must be a fresh, sapid, yet also fragrant, white.<\/span><\/p>\n

We like Basaric\u00f2, the <\/span>Sauvignon Blanc from the Marco e Vittorio Adriano winery<\/span><\/a>, with the unmistakable scent of basil and tomato leaves and a #Charming character.<\/span><\/p>\n

The varietal\u2019s aromas are very distinct and recognizable, but the wine remains elegant both in the nose and in the mouth, like a transalpine Sauvignon.<\/span><\/p>\n

\"grigliata<\/p>\n

GRILLED VEGETABLES TO \u201cDE-FATTEN\u201d<\/b><\/h2>\n

\u00a0<\/span>No self-respecting barbecue is without vegetables. Initially they\u2019re included in order to \u201cde-fatten\u201d the grilled meat, but end up adding flavor to everything.<\/span><\/p>\n

\u00a0<\/span>However, when we want vegetables to be one of the main dishes, we have two options to choose from: the first is a light and fruity red with a #Laidback character, like the <\/span>Curtefranca from Agricola il Dosso<\/span><\/a>, or a fresh and sapid white with an #Outgoing character, like the <\/span>Gavi by La Scolca.<\/span><\/a><\/p>\n

\u00a0<\/span>The first is a blend of <\/span>Merlot and Cabernet Sauvignon with a small percentage of Nebbiolo and Barbera, produced in Franciacorta, and pairs very well with eggplant and peppers.<\/span><\/p>\n

The second is 100% Cortese and goes excellently with more delicate vegetables like zucchini and onions.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

PREFER TO GO CRUELTY-FREE? THE WINES FOR A VEGETARIAN BARBECUE<\/b><\/h2>\n

\u00a0<\/span>I know, even the best of us have vegan friends.<\/span><\/p>\n

But we love them anyway and don\u2019t want them to feel left out on the quintessential season of friendship.<\/span><\/p>\n

\u00a0<\/span>So, after having stocked up in those never-before-explored supermarket aisles and in vegan-friendly butcher shops, we\u2019re ready to welcome them with open arms.<\/span><\/p>\n

If you\u2019ve opted for some <\/span>Beyond meat<\/span><\/a> burgers, then choose a <\/span>#Sensual<\/b> red. The flavor of the brand\u2019s various products truly resembles that of meat, only slightly less fatty. We recommend pairing them with the <\/span>Grignolino of Monferrato Casalese ‘Bricco Mondalino’ from the Gaudio winery.<\/span><\/a><\/p>\n

If on the other hand you\u2019ve decided to go with bean burgers, then better to choose a <\/span>#Creative <\/b>wine like the <\/span>Metodo Ancestrale from the Il Paluffo winery<\/span><\/a>, a lightly macerated IGT Trebbiano.<\/span><\/p>\n

A natural and gently sparkling wine with an inebriating scent of flowers.\u00a0<\/span><\/p>\n

So incredible that you\u2019ll change your mind about a <\/span>Cruelty-Free barbecue.<\/b><\/p>\n

CHEESE TIME FOR A #CREATIVE BARBECUE<\/b><\/h2>\n

Do you love barbecued cheese? We think the all-time best is scamorza, even better if smoked, but tomino works great too.\u00a0\u00a0<\/span><\/p>\n

Regardless, a wine that pairs excellently with barbecued cheese is ros\u00e9.<\/span><\/p>\n

Our favorite is the Don Pietro ros\u00e9: a particularly fresh, sapid, and at the same time structured <\/span>\u00a0Sicilian Nero d\u2019Avola with a <\/span>#Creative <\/b>character<\/strong><\/a> by Dei Principi di Spadafora<\/a><\/b>.\u00a0<\/span>\u00a0<\/span><\/p>\n

\"scamorza<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":10299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[83,82,652],"tags":[536,519,520,518,521,514,496],"solution_tag":[],"class_list":["post-10865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazine-en","category-product-reviews","category-public-post","tag-charming","tag-creative","tag-eccentric","tag-magnetic","tag-outgoing","tag-sensual","tag-wine"],"acf":[],"yoast_head":"\n8 wines for a smoking mid-agust BBQ - Vinhood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vinhood.com\/en\/magazine-en\/8-vini-per-un-bbq-di-ferragosto-infuocato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"8 wines for a smoking mid-agust BBQ - 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