{"id":10852,"date":"2021-08-10T09:37:12","date_gmt":"2021-08-10T07:37:12","guid":{"rendered":"https:\/\/www.vinhood.com\/uncategorized\/5-vini-perfetti-da-abbinare-al-pesce\/"},"modified":"2023-04-27T11:32:58","modified_gmt":"2023-04-27T09:32:58","slug":"5-vini-perfetti-da-abbinare-al-pesce","status":"publish","type":"post","link":"https:\/\/www.vinhood.com\/en\/magazine-en\/5-vini-perfetti-da-abbinare-al-pesce\/","title":{"rendered":"5 wines that pair perfectly with fish"},"content":{"rendered":"

The myth that fish can only be paired with white wine has long been debunked.<\/span><\/p>\n

And yet, we\u2019re still perplexed when, at home or at a restaurant, we find ourselves pairing a red wine with fish.<\/span><\/p>\n

Will it be the right pairing? Am I making a mistake? What if I regret it?<\/span><\/p>\n

Here are our recommendations to ensure that you never botch the most taboo pairing that exists\u00a0<\/span><\/p>\n

TRYING IS BELIEVING: NEBBIOLO IS FANTASTIC WITH FISH<\/strong><\/h2>\n

While it\u2019s true that in Piedmont the only fish they consider are salt-preserved anchovies, it\u2019s also true that one of their most important varietals, Nebbiolo, pairs perfectly with fish.<\/span><\/p>\n

Of course this depends on how the wine is produced.<\/span><\/p>\n

When the fruity flavor and the juiciness of the grapes are exalted – for example when the wine is aged in steel after a short maceration period – it\u2019s simply perfect with fish because it\u2019s not overly structured and reveals itself to be particularly elegant.<\/span><\/p>\n

We recommend trying the #Laidback <\/span>Bric Amel di Marchesi di Barolo<\/span><\/a> with baccal\u00e0, you decide how you want to prepare it!<\/span><\/p>\n

\u00a0<\/span><\/p>\n

A GREEN LIGHT FOR CHIANTI AND FISH: NOT A LOW-CLASS CHOICE<\/b><\/h2>\n

Remember the scene from the film <\/span>From Russia With Love <\/span><\/i>when James Bond exposed one of his rivals who was posing as an important Lord when he ordered fish with Chianti?<\/span><\/p>\n

James was categorical: \u201cNo gentleman would ever order a Chianti with fish.\u201d Then he shot him.<\/span><\/p>\n

Well, we have something to say about that, because we\u2019re convinced that the #Magnetic <\/span>Chianti Superiore Collezione Oro from Tenute Piccini<\/span><\/a> is the perfect accompaniment for Cacciucco alla Livornese.<\/span><\/p>\n

This dish is, in fact, quite structured and flavorful and made with a lot of tomato, the perfect alibi for pairing red wine with fish.\u00a0<\/span><\/p>\n

Plus, it\u2019s also a regional pairing, and if that\u2019s not classy…<\/span><\/p>\n

\"caciucco<\/p>\n

LOVE IN A DISH: MOSCARDINO ALLA LUCIANA AND AGLIANICO<\/b><\/h2>\n

Yes, this is a fish, but moscardino alla Luciana is such a strong, flavorful, and seasoned dish that it\u2019s truly difficult to pair it with a white wine.<\/span><\/p>\n

That\u2019s why it\u2019s perfectly capable of holding its own with a structured and bold red like an Aglianico.\u00a0<\/span><\/p>\n

We propose one that\u2019s very smooth and soft as compared to other versions, with a spicy scent and a #Sensual character: <\/span>Aglianico IGP from Macchie Santa Maria<\/span><\/a>, a winery located in the province of Avellino in Campania. <\/span><\/p>\n

\"moscardini<\/p>\n

LET\u2019S ADD SOME PEPPER TO MUSSELS WITH A CABERNET<\/b><\/h2>\n

Cabernet Franc has an unmistakable characteristic: light notes of green pepper.<\/span><\/p>\n

You either love it or you hate it, but regardless it brings freshness to the glass and to the plate.<\/span><\/p>\n

Try the <\/span>Cabernet Franc by Mazzolada<\/span><\/a>, a #Magnetic red wine with a low alcohol content that has a peppery scent and grassy notes, and which pairs fabulously with peppered mussels cooked either in tomatoes or in white wine.<\/span><\/p>\n

\"impepata<\/p>\n

FISH SOUP AND MOUNTAIN RED<\/b><\/h2>\n

A nice fish soup by the seaside? The perfect pairing is a Trentino red, and more specifically a Pinot Noir.\u00a0<\/span><\/p>\n

We recommend trying the <\/span>#Magnetic Pinot Noir by Toblino<\/span><\/a> with notes of small fruits like strawberry and raspberry, enhanced by pleasant spicy undertones.<\/span><\/p>\n

This Pinot Noir pairs wonderfully with fish, and if, like this one by Toblino, it has undergone some wood aging, making it spicier and more structured, then be sure that the dish also measures up. A hearty and tomatoey fish soup with a broth derived from a long cooking process, is the perfect choice.<\/span><\/p>\n

\"zuppa<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

The myth that fish can only be paired with white wine has long been debunked. Here are our recommendations to ensure that you never botch the most taboo pairing that exists.<\/p>\n","protected":false},"author":6,"featured_media":10488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[83,467,652],"tags":[496],"solution_tag":[],"class_list":["post-10852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazine-en","category-pairings","category-public-post","tag-wine"],"acf":[],"yoast_head":"\n5 wines that pair perfectly with fish - Vinhood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vinhood.com\/en\/magazine-en\/5-vini-perfetti-da-abbinare-al-pesce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 wines that pair perfectly with fish - Vinhood\" \/>\n<meta property=\"og:description\" content=\"The myth that fish can only be paired with white wine has long been debunked. 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