{"id":10848,"date":"2021-07-14T13:23:52","date_gmt":"2021-07-14T11:23:52","guid":{"rendered":"https:\/\/www.vinhood.com\/uncategorized\/nessun-vino-e-unisola-o-forse-si-10-vini-che-vi-faranno-scoprire-litalia-e-i-suoi-vitigni-autoctoni\/"},"modified":"2023-04-28T11:57:35","modified_gmt":"2023-04-28T09:57:35","slug":"nessun-vino-e-unisola-o-forse-si-10-vini-che-vi-faranno-scoprire-litalia-e-i-suoi-vitigni-autoctoni","status":"publish","type":"post","link":"https:\/\/www.vinhood.com\/en\/magazine-en\/nessun-vino-e-unisola-o-forse-si-10-vini-che-vi-faranno-scoprire-litalia-e-i-suoi-vitigni-autoctoni\/","title":{"rendered":"No wine is an islandm or is it? 10 wines that will introduce you to Italy and its native varietals"},"content":{"rendered":"

Italy has more than <\/span>600 native varietals<\/b> and the faithful custodians of this enormous oenological patrimony are the <\/span>islands<\/b> themselves.<\/span><\/p>\n

Here, in secret and isolated bits of land protected by the sea, ancient and bizarre varietals are preserved which give life to unique and original wines.<\/span><\/p>\n

Sapid, fresh, windy; it\u2019s worth tasting every one of these bottles, each of which represents a world made up of oenological traditions, local varietals, and incredible habitats.\u00a0<\/span><\/p>\n

Whether you\u2019re physically headed towards one of these islands or hoping to teleport there with a glass of wine, these are the <\/span>summer\u2019s 10 must-taste island wines<\/b>.<\/span><\/p>\n

\"immagine<\/p>\n

    \n
  1. \n

    CAPOFARO – SALINA<\/b><\/h2>\n<\/li>\n<\/ol>\n

    On Salina, in the Eolie archipelago, the king of the varietals is certainly the <\/span>Malvasia delle Lipari<\/b>.<\/span> We\u2019re big fans of the one produced at <\/span>Tenuta Capofaro<\/b><\/a> by Tasca d\u2019Almerita. An <\/span>#Outgoing<\/b>, dry, and fresh white wine with notes of aromatic and floral herbs that recall the island\u2019s typical Maquis shrubland; a wine that expresses the very essence of this volcanic region. That\u2019s why <\/span>Didyme<\/b> was given the island of Salina\u2019s ancient name.<\/span><\/p>\n

    \"Enrica<\/p>\n

      \n
    1. \n

      DEI PRINCIPI DI SPADAFORA – MONREALE, SICILY<\/b><\/h2>\n<\/li>\n<\/ol>\n

      Have you ever tried the bubbly version of <\/span>Grillo<\/b>?<\/span><\/p>\n

      Then you must absolutely start with the <\/span>Metodo Classico <\/b>sparkling wine, <\/span>Enrica Spadafora, <\/b>from the <\/span>Dei Principi di Spadafora<\/b><\/a> winery<\/b>.\u00a0<\/span><\/p>\n

      We\u2019re in the Virz\u00ec district in Monreale, province of Palermo, where Grillo is one of the most frequently cultivated and widespread white varietals.\u00a0<\/span><\/p>\n

      Very fresh and well-structured, this <\/span>#Brilliant<\/b> Metodo Classico ages for 72 months in the bottle, in contact with the yeasts from which it acquires intense notes of crusty bread and dried fruit.\u00a0<\/span><\/p>\n

      A unique and original wine that pairs perfectly with carpaccios and tartars.\u00a0\u00a0<\/span><\/p>\n

      \"bottiglia<\/p>\n

        \n
      1. \n

        RIOFAVARA – VAL DI NOTO, SICILY<\/b><\/h2>\n<\/li>\n<\/ol>\n

        Nsaj\u00e0r <\/b>is the <\/span>Riofavara<\/b><\/a> winery\u2019s latest gamble, made from <\/span>Recunu, Cutrera, and Rucignola <\/b>grapes, varietals whose presence in Sicily dates back to the mid 1800s, but the traces of which had previously been lost.\u00a0<\/span><\/p>\n

        This wine undergoes a spontaneous fermentation process in steel, though a portion of it is actually aged in wood. A minerally wine whose <\/span>#Outgoing <\/b>side is most evident when it\u2019s young, demonstrating itself to be fresh and sapid, and whose <\/span>#Profound<\/b> side gradually emerges as it ages in the bottle. In fact, it\u2019s best to stock up so that you can rediscover it throughout its evolution.<\/span><\/p>\n

        \"\"<\/p>\n

          \n
        1. \n

          ARGIOLAS – SARDINIA\u00a0<\/b><\/h2>\n<\/li>\n<\/ol>\n

          Sardinia wouldn\u2019t be the same without <\/span>Cannonau <\/b>and, of all its wineries, <\/span>Argiolas<\/b><\/a> is certainly the one which best preserves the most ancient wine making tradition, yet always in keeping with the times.<\/span><\/p>\n

          What we\u2019re recommending for this summer is their <\/span>Senes<\/b>, a 100% Cannonau with a <\/span>#Sensual<\/b>, soft, and fruity character that reveals a seductive spicy note thanks to its time aged in wood. An elegant wine that, however, thanks to its affordability and ease of consumption, lends itself to being a true \u201cconstant\u201d throughout this summer.\u00a0<\/span><\/p>\n

            \n
          1. \n

            ABBAZIA SAN GIORGIO – PANTELLERIA<\/b><\/h2>\n<\/li>\n<\/ol>\n

            On Pantelleria, everything speaks of sun, wind, and… <\/span>Zibibbo<\/b>.<\/span><\/p>\n

            A truly enchanting combination, celebrated by the name of this <\/span>#Affectionate<\/b> raisin wine from <\/span>Abbazia San Giorgio<\/b><\/a>: Magico<\/b>.<\/span><\/p>\n

            The production of Magico begins in the second half of August when the bunches, harvested after an initial selection in the vineyard, are brought to drying racks and laid out in the sun. After approximately 8 days the bunches are turned and, after another 8-10 days depending on the weather conditions, the dried grapes are gathered and brought to the cellar to be crushed.<\/span><\/p>\n

            The wine\u2019s nose recalls dried figs, apricot jam, and acacia honey.<\/span><\/p>\n

            It\u2019s definitely sweet, but its freshness and sapidity make it extremely easy to drink and to pair with cheeses as well.<\/span><\/p>\n

              \n
            1. \n

              VIGNETO ALTURA – ISOLA DEL GIGLIO\u00a0<\/b><\/h2>\n<\/li>\n<\/ol>\n

              Ansonaco <\/b>is the local varietal par excellence of <\/span>Isola del Giglio<\/b>, and the one produced by <\/span>Vigneto Altura <\/b>is like a concentrated liquid version of a day spent on the island.<\/span><\/p>\n

              This macerated white wine is obtained from low-vine Ansonaco grapes cultivated on steep terraces that slope straight down towards the sea.<\/span><\/p>\n

              Its nose is fresh and \u201cwindy\u201d and carries the scent of bitter oranges, Mediterranean herbs, and smoke. Meanwhile, its flavor is pulpy, salty, and rustic. A truly #Eccentric<\/strong> character.\u00a0<\/span><\/p>\n

              \"vermentino<\/p>\n

                \n
              1. \n

                AUDARYA – SARDINIA<\/b><\/h2>\n<\/li>\n<\/ol>\n

                Are you thirsty for white?<\/span><\/p>\n

                Then try the<\/span>Audarya<\/b><\/a> winery\u2019s #Outgoing<\/strong> Vermentino. We\u2019re in Sardinia, in the area around Serdiana, in the province of Cagliari.<\/span><\/p>\n

                Here the terrain is <\/span>rich in calcium and clay<\/b>, which help to produce <\/span>fine, sapid wines with a nice alcohol content<\/b>. The grapes are <\/span>tree<\/b>-cultivated with a density of 5,000 plants per hectare: the proper ratio to obtain grapes that are concentrated and rich in sugar and aromas.\u00a0<\/span><\/p>\n

                The nose is fruity and citrusy, with a surprising mineral quality.\u00a0<\/span><\/p>\n

                  \n
                1. \n

                  CASA D\u2019AMBRA – ISCHIA<\/b><\/h2>\n<\/li>\n<\/ol>\n

                  Casa D\u2019Ambra is one of the oldest wineries on the <\/span>Island of Ischia<\/b>.\u00a0<\/span><\/p>\n

                  For four generations the winery has maintained a wine making tradition that we can, for all intents and purposes, define as heroic, given the modest spaces, the steep slope of the vineyards, and the almost exclusive cultivation of local varietals. The winery\u2019s flagship wine is definitely the <\/span>Frassitelli<\/b>, pure Biancolella produced 500 meters above sea level. For red wine connoisseurs there\u2019s the <\/span>Per e palummo <\/b>(the local name for Piedirosso), fresh and elegant with a <\/span>#Magnetic <\/b>character.\u00a0<\/span><\/p>\n

                    \n
                  1. \n

                    TENUTA DELLE RIPALTE – ELBA<\/b><\/h2>\n<\/li>\n<\/ol>\n

                    Aleatico is undoubtedly the varietal of the Island of Elba. But it\u2019s not just raisin wine that\u2019s produced (though we highly recommend it!).<\/span><\/p>\n

                    At <\/span>Tenuta delle Ripalte<\/b><\/a>, 15 hectares perched on a promontory at the south-eastern tip of the island, just behind a dramatic cliff, Aleatico grapes are also used to produce an excellent ros\u00e9 and an extremely original <\/span>Brut ros\u00e9<\/b>.<\/span><\/p>\n

                    This is a <\/span>Metodo Charmat <\/b>with a <\/span>#Witty <\/b>character, to which a small does of Aleatico Passito is added during bottling.\u00a0<\/span><\/p>\n

                    \"\"<\/p>\n

                      \n
                    1. \n

                      TENUTA TASCANTE – ETNA, SICILY<\/b><\/h2>\n<\/li>\n<\/ol>\n

                      The history of Tasca and of the \u201cMuntagna\u201d crossed paths in 2007 with the birth of the project <\/span>Tascante<\/span><\/a> – Tasca ed Etna – which also wishes to reflect the winery\u2019s basic philosophy: the perfect synthesis of these two worlds, in full respect of the region.<\/span><\/p>\n

                      We recommend Tascante, an Etna DOC red wine made with Nerello Mascalese. A #Magnetic<\/strong>, elegant, and refined wine with a floral and berry-like scent.\u00a0<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

                      Italy has more than 600 native varietals and the faithful custodians of this enormous oenological patrimony are the islands themselves.<\/p>\n","protected":false},"author":6,"featured_media":9968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[83,82,652],"tags":[513,516,589,520,518,521,523,601,514,600,591,496,527],"solution_tag":[],"class_list":["post-10848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazine-en","category-product-reviews","category-public-post","tag-affectionate","tag-brilliant","tag-campania","tag-eccentric","tag-magnetic","tag-outgoing","tag-profound","tag-sardinia","tag-sensual","tag-sicily","tag-tuscany","tag-wine","tag-witty"],"acf":[],"yoast_head":"\nNo wine is an islandm or is it? 10 wines that will introduce you to Italy and its native varietals - Vinhood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vinhood.com\/en\/magazine-en\/nessun-vino-e-unisola-o-forse-si-10-vini-che-vi-faranno-scoprire-litalia-e-i-suoi-vitigni-autoctoni\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No wine is an islandm or is it? 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