{"id":10307,"date":"2021-06-30T13:12:50","date_gmt":"2021-06-30T11:12:50","guid":{"rendered":"https:\/\/www.vinhood.com\/uncategorized\/13-esperienze-enogastronomiche-da-provare-prima-della-fine-del-mondo\/"},"modified":"2023-04-28T09:21:01","modified_gmt":"2023-04-28T07:21:01","slug":"13-esperienze-enogastronomiche-da-provare-prima-della-fine-del-mondo","status":"publish","type":"post","link":"https:\/\/www.vinhood.com\/en\/magazine-en\/13-esperienze-enogastronomiche-da-provare-prima-della-fine-del-mondo\/","title":{"rendered":"13 culinary experiences to be had before the world ends"},"content":{"rendered":"

Have you ever thought about the things you\u2019d like to do before the world ends?\u00a0<\/b><\/p>\n

Today, as we celebrate <\/span>World Asteroid Day<\/b>, in recognition of those tiny (yet not so tiny) \u201cplanets\u201d that are very important to science and humanity, we got to thinking.<\/span><\/p>\n

What would you do if an asteroid were expected to collide with the Earth and you still had some things left on your bucket list?<\/span><\/p>\n

Not to tempt fate or anything, but we decided to put together a wish list of all of the most incredible culinary experiences to be had before we leave this planet.<\/span><\/p>\n

I don\u2019t know if any of you are superstitious, but don\u2019t be alarmed by the fact that there are 13 on the list. In this situation, bad luck is certainly a negligible detail.<\/span><\/p>\n

1. A NICE NEGRONI, A COCKTAIL FOR THE ELITE<\/b><\/h2>\n

What better way to await the end of the world than enjoying a nice <\/span>Negroni<\/b>?<\/span><\/p>\n

Of course, not just any Negroni, but a <\/span>Salvatore\u2019s Legacy<\/b>, the most expensive cocktail in the world with a listed price of \u20ac6,200 (\u00a35,500).<\/span><\/p>\n

You\u2019re probably wondering why it costs so much. Well, consider that it\u2019s prepared exclusively at Salvatore Calabrese\u2019s bar at the <\/span>Playboy Club <\/b>in London and that to make it, he (the most famous bartender in the world) uses a combination of ingredients with a combined age of <\/span>730 years<\/b>!<\/span><\/p>\n

In fact, Salvatore\u2019s Legacy contains a 1778 <\/span>cognac <\/b>(Clos de Griffier Vieux), a 1770 <\/span>Kummel <\/b>(a liqueur flavored with cumin and fennel), and an 1860 <\/span>Dubb Orange Curacao<\/b>, all enhanced with two drops of early 20th century Angostura bitters.\u00a0<\/span><\/p>\n

\"barista<\/p>\n

<\/h2>\n

2. APERITIF SERVED WITH FUGU-BASED APPETIZERS, THE EXQUISITELY DEADLY FISH<\/b><\/h2>\n

If it\u2019s cooked incorrectly, it would shorten your wait for the meteorite or asteroid, or whatever you want to call it… We\u2019re talking about <\/span>Fugu<\/b>, a very specific species of blow fish.<\/span><\/p>\n

Fugu is not naturally poisonous. It\u2019s <\/span>(deadly) toxin <\/b>comes from the ingestion of crustaceans which, in turn, contain this poison.\u00a0<\/span><\/p>\n

It\u2019s only thanks to the \u201c<\/span>migaki<\/i><\/b>\u201d technique, which consists in <\/span>cleaning the poison out of the fish<\/b>, that local chefs are able to prevent the death of diners.\u00a0<\/span><\/p>\n

But what happens if something goes wrong?\u00a0<\/span><\/p>\n

If a person eats it <\/span>there\u2019s nothing to be done<\/b>: one of the first things to be dramatically affected is his or her breathing. So why risk such an atrocious death just for the pleasure of tasting this fish? Well, it\u2019s (literally) a delicacy that\u2019s to die for; something for refined palates, capable of eliciting true emotions…<\/span><\/p>\n

\"pesce<\/span><\/p>\n

<\/h2>\n

3. DINING WITH CAPTAIN NEMO<\/b><\/h2>\n

And what if, with the end of the world in sight, we were to take a seat <\/span>under the sea <\/b>amidst coral reefs and colorful fish?\u00a0<\/span><\/p>\n

Various restaurants offer this kind of thrilling experience. We chose <\/span>Ithaa Undersea Restaurant, Atollo Alif Dhaa<\/b> \u2013 Maldives. Ithaa means mother of pearl. The restaurant is part of the Conrad Maldives Rangali Island Hotel and is located 5 meters below sea level on Conrad\u2019s Rangali Island.\u00a0<\/span><\/p>\n

From a stairway that begins on an extremely fine-sand beach, one enters a unique restaurant, immersed in the archipelago\u2019s blue water. The ceiling is made entirely from <\/span>sheets of transparent glass <\/b>which allow a 270\u00b0 view of the sea and its colorful inhabitants.<\/span><\/p>\n

\"ristorante<\/p>\n

4. LUNCH? I\u2019LL 3D-PRINT IT<\/b><\/h2>\n

Technology, innovation, and taste fused together in a futuristic experience to the nth degree. We\u2019re talking about <\/span>Food Ink<\/b>, a gourmet restaurant like none other, in which all of the food, utensils, and furniture are entirely produced through <\/span>3D printing<\/b> in an immersive and futuristic space.<\/span><\/p>\n

\u201cAny sufficiently advanced technology is indistinguishable from magic,\u201d <\/span><\/i>wrote <\/span>Arthur C. Clarke<\/b>.<\/span> The people of Food Ink believe that technology should be used for a purpose, and they\u2019re using it to add magic to the magic. In short, they\u2019re using the most innovative technology, like 3D printing and virtual reality, to create the most exquisite, interactive, and edible experience. They\u2019re energy is focused on making every moment enchanting.<\/span><\/p>\n

\"chef<\/p>\n

<\/h2>\n

5.<\/b>THE SKY\u2019S NOT THE LIMIT, NOT EVEN AT THE TABLE<\/b><\/h2>\n

An experience like none other in the world, now available in Italy, which will give you a completely new perspective on restaurants. \u2018<\/span>Dinner in the Sky<\/b>\u2019, a franchised restaurant, is already available in 70 countries around the world, combining an unforgettable culinary experience with the most spectacular views in Italy.<\/span><\/p>\n

Dinner is served on a platform suspended above the ground <\/b>by a 50-meter crane. This is where the chef prepares, right in front of you, a gourmet menu, accompanied by bottles of wine and live music, while you relax and enjoy the fantastic view.<\/span><\/p>\n

Selected by Forbes as the most unusual restaurant in the world, \u2018Dinner in the Sky\u2019 is one of the most unique culinary experiences out there, especially if you\u2019re looking to plan a romantic evening or if you want to amaze your friends and family.<\/span><\/b><\/p>\n

\"ragazzi<\/p>\n

<\/h2>\n

6.\u00a0<\/b>SNOW CAVE, THE ICE RESTAURANT<\/b><\/h2>\n

The collaboration between chef <\/span>Luca Galli, from Livigno<\/b>, and artist <\/span>Vania Cusini<\/b> has created a unique restaurant: the Snow Cave, <\/span>entirely sculpted in ice<\/b>.\u00a0<\/span><\/p>\n

This restaurant can accommodate a maximum of 12 people, including children, in a very special location. Only the tables are wood. Everything else is, incredibly, ice.<\/span><\/p>\n

The chef has created a menu of warm dishes designed specifically to make the dinner enjoyable. The style of the chef, who wants to offer gourmet yet \u201crelatable\u201d cuisine, as he calls it, is simple but effective, guiding you personally through the authentic flavors of Valtellina with skill and attention to detail.<\/span>
\n<\/b><\/p>\n

\"vista
\n<\/b><\/p>\n

7.\u00a0<\/b>DINNER ON THE LANZAROTE VOLCANO<\/b><\/h2>\n

Are you a hot-blooded type? Bid farewell to our planet from the mouth of a volcano, comfortably seated at one of the <\/span>El Diablo <\/b>restaurant\u2019s<\/span> tables with a view.<\/span><\/p>\n

Below the restaurant is a 400\u00b0 pool of lava and you\u2019ll soon understand how this kitchen saves on gas: the food is cooked directly using the heat from the volcano.\u00a0<\/span><\/p>\n

Obviously the <\/span>specialties are roasted dishes<\/b> including steaks, grilled chicken, sausages, and potatoes as well as fresh fish and shellfish from the Canary Islands.<\/span><\/b><\/p>\n

\"vista<\/p>\n

<\/h2>\n

8.\u00a0<\/b>A GLASS OF THE MOST EXPENSIVE WINE IN THE WORLD ERASES ALL FEAR<\/b><\/h2>\n

You can\u2019t leave this planet without having at least wet your lips with the most expensive wine in the world.<\/span><\/p>\n

We\u2019re talking about Roman\u00e9e Conti, the red wine from Burgandy, made with Pinot Noir grapes, for which connoisseurs are willing to do crazy things, like spend <\/span>$558,000<\/b> for a single bottle <\/span>from 1945<\/b>.\u00a0<\/span><\/p>\n

Not that any other vintage is particularly affordable, with an average starting price of around <\/span>\u20ac16,270 per bottle<\/b>.<\/span><\/p>\n

A legendary wine with an ancient history that dates back as far as the Romans, hence the name Roman\u00e9e.\u00a0<\/span><\/p>\n

You know what\u2019s really interesting? It\u2019s a <\/span>\u00a0biodynamic<\/b><\/a> wine!<\/span><\/b><\/b><\/p>\n

\"bottiglie
\n<\/b><\/h2>\n

9.\u00a0<\/b>TOASTING TO A LONG LIFE, SO TO SPEAK, WITH THE OLDEST BEER IN THE WORLD<\/b><\/h2>\n

Time is running out and the asteroid is expected to collide with the Earth within 48 hours. What do you say to going for broke with the Holy Grail of beers?<\/span><\/p>\n

Go to Bavaria and stop by the Weihenstephan Abbey which guards the recipe for the <\/span>oldest dark beer in the world, dating back to the year <\/b>768, produced to this day according to the highest standards.<\/span><\/p>\n

Pour a nice tankard with lots of foam and make your final toast in the company of German monks. Who knows? A bit of protection from above might come in handy!<\/span>
\n<\/b><\/p>\n

\"boccale
\n<\/b><\/p>\n

10.\u00a0<\/b>COUCH POTATOES, THIS ONE IS FOR YOU!<\/b><\/h2>\n

You might need to leave your beloved couch but, we promise: it’s worth the hassle.<\/span><\/p>\n

What we\u2019re about to propose is a tasting of the most exclusive potato in the world: the <\/span>Bonnotte di Noirmoutier<\/b>.\u00a0<\/span><\/p>\n

This particular variety of potato is grown on a small and remote French island. The sea breeze and particular sandy terrain give this potato a unique flavor and consistency, so much so that it can cost up to <\/span>\u20ac500 or more per Kg<\/b>!<\/span><\/p>\n

If this isn\u2019t a potato to die for, then what is?<\/span><\/b><\/p>\n

\"patata
\n<\/b><\/p>\n

11.\u00a0<\/b>SOMETHING TO TREAT YOURSELF WITH WHEN THE WORLD IS COMING TO AND END: THE HONEY OF ELVES<\/b><\/h2>\n

In <\/span>Turkey<\/b> you\u2019ll find a honey produced <\/span>2 km inside the bowels of the Earth<\/b>, also known as <\/span>\u201cthe honey of the elves\u201d<\/b>.\u00a0<\/span><\/p>\n

It was discovered by chance by beekeeper Gunay Gunduz who became aware of a strange and frenetic traffic of bees in a cave in the Saricayr Valley.<\/span><\/p>\n

Curious, he followed them and, inside, discovered a true paradise of sweetness: approximately 18 kg of honey covering the rocky walls. Upon analyzing it, it was discovered to be a very high quality 7-year old honey that could even be used for medicinal purposes.<\/span><\/p>\n

The first kilogram was sold at auction for <\/span>\u20ac45,000!<\/b><\/p>\n

Today the price has come down a bit and hovers around a very \u201caffordable\u201d \u20ac5000 per Kg.<\/span><\/b><\/p>\n

\"miele
\n<\/b><\/p>\n

12.\u00a0<\/b>SHOUTING A SUPERSTITIOUS \u201cMERDE MERDE MERDE!\u201d WITH THE FINEST COFFEE IN THE WORLD\u00a0<\/b><\/h2>\n

Even Baudelaire said it: nothing grows from diamonds, <\/span>flowers grow from manure<\/b>… but so does coffee!<\/span><\/p>\n

And that\u2019s exactly the case for this very fine coffee obtained from, wait for it, the feces of elephants in Thailand, the <\/span>Black Ivory<\/b>.<\/span><\/p>\n

A <\/span>small cup<\/b> of this blend can cost up to <\/span>$80<\/b> and that\u2019s why it wins the award for the most expensive coffee in the world.<\/span><\/p>\n

What does it taste like?<\/b> Experts say that it recalls cocoa, spices, tobacco, and leather, with an aftertaste of cherry syrup that is delicate and not at all bitter.<\/span><\/p>\n

Apparently these aromas develop due to the fermentation of the coffee beans in the stomach of the Thai elephants in the rural village of Ban Taklang, in Surin.<\/span><\/p>\n

Should we believe it? I guess we\u2019ll just have to try it.<\/span><\/b><\/b><\/p>\n

\"ragazza<\/p>\n

13.\u00a0<\/b>CLEANSING YOUR SOUL WITH A $9000 CUP OF TEA\u00a0<\/b><\/h2>\n

The world is about to end and, no matter what we believe, it\u2019s always worth showing up to the hereafter with a clean conscience.<\/span><\/p>\n

So let\u2019s relax and prepare a nice cup of tea, to hell with the money.<\/span><\/p>\n

Have you ever heard of the Chinese variety <\/span>Da Hong Pao?<\/b><\/p>\n

It literally means \u201clarge red dress\u201d and it is the most exclusive tea in the world, with leaves that come from only <\/span>six ancient trees<\/b>that have survived over the centuries and are cultivated in the eastern province of Fujian, on the Wuyi Mountains.\u00a0<\/span><\/p>\n

\"cucchiaio<\/p>\n

Apparently, the gardens of the Ming dynasty were once located on this land, and that\u2019s why many believe that the tea possesses mystical properties which are capable of curing the body and soul.<\/span><\/p>\n

It\u2019s because of these incredible characteristics that the price is, shall we say, a bit high: <\/span>\u20ac1300 per gram or, if you prefer, $1.2 million per kilogram. That\u2019s 30 times more than gold!<\/span><\/b><\/p>\n

On the other hand, can you really put a price on a clean soul?<\/span><\/p>\n

So, which of these experiences would you start with?<\/span><\/p>\n

Allora, voi da quale di queste esperienze partireste?<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

What would you do if an asteroid were expected to collide with the Earth and you still had some things left on your bucket list? Not to tempt fate or anything, but we decided to put together a wish list of all of the most incredible culinary experiences to be had before we leave this planet.<\/p>\n","protected":false},"author":6,"featured_media":9824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[110,83,652],"tags":[493],"solution_tag":[],"class_list":["post-10307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experiences","category-magazine-en","category-public-post","tag-taste"],"acf":[],"yoast_head":"\n13 culinary experiences to be had before the world ends - Vinhood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vinhood.com\/en\/magazine-en\/13-esperienze-enogastronomiche-da-provare-prima-della-fine-del-mondo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"13 culinary experiences to be had before the world ends - Vinhood\" \/>\n<meta property=\"og:description\" content=\"What would you do if an asteroid were expected to collide with the Earth and you still had some things left on your bucket list? 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