• amari, mondo degli spirits

BITTERS AND SPIRITS IN THE WORLD OF VINHOOD

Neurogastronomy|

The typical Italian is considered to be a curious drinker and when sitting at the table, wine is not the only companion. At the end of each meal, Italians know that they can always rely on a digestive aid. Born from centuries of research by pharmacists, monks, and even alchemists, this exquisite mixture of medicinal herbs infused in ethyl alcohol, has become over time an important and necessary tradition at the ending of every banquet.

  • lavoro al pc, mappatura gusto

GLOBAL TASTE PREFERENCES: OUR MAP

Neurogastronomy|

For the last two years, we have been working on a research project that focuses on flavor at an international level. With the help of our Sensory Experts and Taste Analysts, we have been mapping the flavor preferences and dietary habits of people in many countries worldwide.

  • intervista-parisi, VINHOOD

TRAVELLERS’ TALES UNCOKING VINHOOD

Neurogastronomy|

Often, a great idea is prompted by a journey that has helped to open our minds and introduced us to new experiences and acquaintances. And this is exactly what happened in the case of our founder Matteo Parisi before he created Vinhood. In this interview with Rolling Pandas, he describes how it all began.

  • amari, mondo degli spirits

BITTERS AND SPIRITS IN THE WORLD OF VINHOOD

Neurogastronomy|

The typical Italian is considered to be a curious drinker and when sitting at the table, wine is not the only companion. At the end of each meal, Italians know that they can always rely on a digestive aid. Born from centuries of research by pharmacists, monks, and even alchemists, this exquisite mixture of medicinal herbs infused in ethyl alcohol, has become over time an important and necessary tradition at the ending of every banquet.

  • lavoro al pc, mappatura gusto

GLOBAL TASTE PREFERENCES: OUR MAP

Neurogastronomy|

For the last two years, we have been working on a research project that focuses on flavor at an international level. With the help of our Sensory Experts and Taste Analysts, we have been mapping the flavor preferences and dietary habits of people in many countries worldwide.

  • intervista-parisi, VINHOOD

TRAVELLERS’ TALES UNCOKING VINHOOD

Neurogastronomy|

Often, a great idea is prompted by a journey that has helped to open our minds and introduced us to new experiences and acquaintances. And this is exactly what happened in the case of our founder Matteo Parisi before he created Vinhood. In this interview with Rolling Pandas, he describes how it all began.