FROM AN ‘AMMAZZACAFFÈ’ TO A TRENDY DRINK: 4 RECIPES TO TRY WITH BITTERS

Per anni l’amaro è stato sottovalutato e considerato un semplice “ammazzacaffè” e “disgestivo”. Oggi, grazie ai cocktail e all'arte della mixology, è diventato un drink di tendenza. Abbiamo individuato 4 cocktail a base di amaro che potete preparare in casa o gustare al bar.

By |2020-08-07T12:07:08+02:00August 4th, 2020|Titbits of taste|0 Comments

ITALIAN COFFEE – DARK ROAST ON THE SPOTLIGHT

Italy is credited for the invention of espresso, the concept of coffee blends, and in general for the spreading of coffee around Europe (grazie, Venezia). Yet, also known for its very dark roasted coffee, not that appreciated by many. Let's find out what's standing behind it.

By |2020-07-24T17:14:34+02:00July 24th, 2020|Titbits of taste|0 Comments

EVERY TYPE OF CORK: WHAT THEY CAN TELL US ABOUT A BOTTLE

Corks may not be the most interesting aspect of the world of enology, however, they are fundamental to wine.They refer many things about a bottle: if we are dealing with an aged wine or not, if it’s a high-quality product, and especially if it presents the notorious foul “smell of cork”.

By |2020-07-21T15:23:35+02:00July 9th, 2020|Titbits of taste|0 Comments

INTRODUCING VINHOOD ACADEMY: THE FIRST DIGITAL COURSE FOR LEARNING ABOUT WINE WHILE HAVING FUN

The VINHOOD Academy is the first online course for approaching the wine world while having fun, thanks to the VINHOOD #Characters.Our approach is simple and original and aims to provide you with tools and notions for selecting your wine and learning how to accompany it following your personal taste inclinations.

By |2020-07-21T14:59:46+02:00July 9th, 2020|Titbits of taste|0 Comments

THE TRADITION OF INDONESIAN CUISINE AND EATING TOGETHER

Pawon Lena, an Indonesian chef who lives in Milan in this article tells us about the cuisine of her homeland. A gastronomical journey on the trail of the culinary tradition of the largest archipelago in the world, through characteristic flavors, dishes and ways of dining together at the table.

By |2020-07-14T18:36:53+02:00July 9th, 2020|Titbits of taste|0 Comments

THE BEST WINE INITIATIVES THAT CAME OUT OF LOCKDOWN

Recent months have been a nightmare for many Italians and it is important not to forget the efforts we made. However, we want to focus on the positive vibe that is part of Phase 2, by recalling the best wine projects and events that came out of those dark months. And, of course, we have some news too!

By |2020-07-21T14:49:21+02:00July 9th, 2020|Titbits of taste|0 Comments