Cupping is an old methodology to analyze the sensory profile of coffees before they are sold to buyers. Why is it so essential and what is the proper way to do it?
A timeless classic of Christmas celebrations, which we can’t wait to enjoy each year. But what do we pair it with?
Which bottles should you choose for your Christmas celebrations? This is our selection for toasting with style.
The Winery Project is virtually at its inception, but there are already many new developments. We’ll tell you about them and about our new partner companies.
Have you ever seen a totally underwater wine cellar? Aging wine under seawater is fast becoming a trend both in Italy and abroad. In today’s article, we’re going to tell the story behind five winemakers that have tried it.
When doing your part is a delight, in the literal sense of the word. Here’s our selection of restaurants and bars in the heart of Milan.
A national network for bringing people closer to vineyards and winemakers using a new communications tool that’s simple, performance-enhanced and easy to use.
Wine is art and art is to wine as hand in glove, exalting and setting it apart. In today’s post, we are going to tell the story behind four artist labels that have made four wine estates famous around the world. And what other artist designed labels do you know?
How important is it to know how to read a wine label? Really important. Just think, this small space contains the most important product information. Here is a short guide on how to read an Italian wine label.
Specialty coffee has always been compared to the wine industry. Some would argue they shouldn’t, but what about Baristas vs. Sommeliers?