Per anni l’amaro è stato sottovalutato e considerato un semplice “ammazzacaffè” e “disgestivo”. Oggi, grazie ai cocktail e all'arte della mixology, è diventato un drink di tendenza. Abbiamo individuato 4 cocktail a base di amaro che potete preparare in casa o gustare al bar.
Italy is credited for the invention of espresso, the concept of coffee blends, and in general for the spreading of coffee around Europe (grazie, Venezia). Yet, also known for its very dark roasted coffee, not that appreciated by many. Let's find out what's standing behind it.
From trekking to bike tours, from cooking classes to picnics in the vineyards all the way to art exhibits, here are some of the activities in vineyards to let you discover the beauty of the land around you
Corks may not be the most interesting aspect of the world of enology, however, they are fundamental to wine.They refer many things about a bottle: if we are dealing with an aged wine or not, if it’s a high-quality product, and especially if it presents the notorious foul “smell of cork”.
Are you down for a quick coffee adventure? Today's adventure is all about brewing a quick yet delicious coffee with an Aeropress. I hope after this journey, you will be craving for more of these short coffee adventures.
Ethiopia is considered by many to be the perfect origin of coffee. Cynics might suspect it's just a buzz, but there are actually numerous explanations for that reputation – from historical, ecological, and qualitative points of view.
Temperatures are now hitting summer highs, a number of businesses have timidly reopened, but we still nurture a strong and horrible concern: what are we actually now allowed to do? We will tell you everything you can do in the wine tasting tour sector.
The VINHOOD Academy is the first online course for approaching the wine world while having fun, thanks to the VINHOOD #Characters.Our approach is simple and original and aims to provide you with tools and notions for selecting your wine and learning how to accompany it following your personal taste inclinations.
Pawon Lena, an Indonesian chef who lives in Milan in this article tells us about the cuisine of her homeland. A gastronomical journey on the trail of the culinary tradition of the largest archipelago in the world, through characteristic flavors, dishes and ways of dining together at the table.
Recent months have been a nightmare for many Italians and it is important not to forget the efforts we made. However, we want to focus on the positive vibe that is part of Phase 2, by recalling the best wine projects and events that came out of those dark months. And, of course, we have some news too!